Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2022-03-31

Articles

Effect of Solvent Type and Maceration Time on Characteristics and Stability of Lime Orange Extract (Citrus amblycarpa) as Natural Antioxidants in Foods

Putu Julyantika Nica Dewi, G. P. Ganda Putra, Lutfi Suhendra

01-14
- PDF
Abstract views: 495, PDF downloads: 1786
The Effect of Comparison of Wheat and Avocado Seed Flour (Persea americana) on Biscuit Characteristics

Kadek Dyah Swasni Prambandita, I Ketut Suter, Ida Bagus Putu Gunadnya

15-29
- PDF
Abstract views: 246, PDF downloads: 1744
Characteristics of The Extract of Kelubi (Eleiodoxa conferta Buret) and Its Application as Preservant of Mujair Fish (Oreochromis mossambicus)

Victory Sandy Atisanto, I Ketut Suter, Pande Ketut Diah Kencana

30-44
- PDF
Abstract views: 129, PDF downloads: 141
Characteristics of Encapsulate Microalgaes Phycocyanin (Spirulina platensis) as a Natural Antioxidant in Encapsulant Types and Concentrations

Ida Bagus Gede Brahmantara, Ni Made Wartini, Lutfi Suhendra

45-53
- PDF
Abstract views: 163, PDF downloads: 658
Synbiotic Characterization of Tabah Bamboo Shoot Flour (Gigantochloa nigociliata Buse-Kurz) Extract with Lactobacillus sp. AR6152

Putu Agus Nadiarta, Nyoman Semadi Antara, Ida Bagus Wayan Gunam

54-62
- PDF
Abstract views: 96, PDF downloads: 367

Table of Content

Cover

Media Ilmiah Teknologi Pangan
- PDF
Abstract views: 78, PDF downloads: 57