Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

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Published: 2022-03-31

Articles

Effect of Solvent Type and Maceration Time on Characteristics and Stability of Lime Orange Extract (Citrus amblycarpa) as Natural Antioxidants in Foods

Putu Julyantika Nica Dewi, G. P. Ganda Putra, Lutfi Suhendra

01-14
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The Effect of Comparison of Wheat and Avocado Seed Flour (Persea americana) on Biscuit Characteristics

Kadek Dyah Swasni Prambandita, I Ketut Suter, Ida Bagus Putu Gunadnya

15-29
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Characteristics of The Extract of Kelubi (Eleiodoxa conferta Buret) and Its Application as Preservant of Mujair Fish (Oreochromis mossambicus)

Victory Sandy Atisanto, I Ketut Suter, Pande Ketut Diah Kencana

30-44
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Characteristics of Encapsulate Microalgaes Phycocyanin (Spirulina platensis) as a Natural Antioxidant in Encapsulant Types and Concentrations

Ida Bagus Gede Brahmantara, Ni Made Wartini, Lutfi Suhendra

45-53
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Synbiotic Characterization of Tabah Bamboo Shoot Flour (Gigantochloa nigociliata Buse-Kurz) Extract with Lactobacillus sp. AR6152

Putu Agus Nadiarta, Nyoman Semadi Antara, Ida Bagus Wayan Gunam

54-62
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Table of Content

Cover

Media Ilmiah Teknologi Pangan
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