Hashimoto, Masayuki, 2 Institute of Molecular Medicine, College of Medicine, National Cheng Kung University ShengLi road 367, North distinct, Tainan City, 704-56, Taiwan; Tel.+886-6-2353535 ext 3592,, Taiwan (Province of China)

• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation
  Abstract  PDF