Suparthana, I Putu, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Jl. Kampus Bukit Jimbaran, Badung-Bali, Tel.: 0361-701801, Indonesia

• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation
  Abstract  PDF