Ngurah Anom Jambe, Anak Agung Gede, Program Studi Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana, Indonesia

• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  The Effect Of Substitution Of Chicken Meat With White Oyster Mushrooms On The Characteristics tum Ayam
  Abstract  PDF