Wiadnyani, AA Sri, PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Kode pos : 80361; Telp/Fax : (0361) 701801., Indonesia
Vol 5 No 1 (2018): Scientific Journal of Food Technology - Articles
Antioxidant activity and flavonoid contents of Ready to Serve (RTS) Beverages from extract cem cem leaf (Spondias pinnata (Lf) kurz), Pegagan leaf (Centella asiatica (L) Urban) and Katuk leaf (Sauropus androgunud (L)) AbstractPDF