View of Antioxidant activity and flavonoid contents of Ready to Serve (RTS) Beverages from extract cem cem leaf (Spondias pinnata (Lf) kurz), Pegagan leaf (Centella asiatica (L) Urban) and Katuk leaf (Sauropus androgunud (L))

Return to Article Details Antioxidant activity and flavonoid contents of Ready to Serve (RTS) Beverages from extract cem cem leaf (Spondias pinnata (Lf) kurz), Pegagan leaf (Centella asiatica (L) Urban) and Katuk leaf (Sauropus androgunud (L)) Download Download PDF