Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging  (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS)

Gusti Ayu Mayani Kristina Dewi

Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS)

Gusti Ayu Mayani Kristina Dewi Fakultas Kedokteran Hewan, Universitas Udayana, Bali

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Published

2016-08-12

How to Cite

DEWI, Gusti Ayu Mayani Kristina. Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS). Jurnal Veteriner, [S.l.], v. 4, n. 2, p. 71-77, aug. 2016. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/23120>. Date accessed: 31 aug. 2026.

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Issue

Vol 4 No 2 (2003)

Section

Articles

Keywords

palm fatty acid; chicken; production

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