Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS)

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Published Aug 12, 2016

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Gusti Ayu Mayani Kristina Dewi
Fakultas Kedokteran Hewan, Universitas Udayana, Bali

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DEWI, Gusti Ayu Mayani Kristina. Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS). Jurnal Veteriner, [S.l.], v. 4, n. 2, p. 71-77, aug. 2016. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/23120>. Date accessed: 13 nov. 2024.
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Keywords
palm fatty acid; chicken; production
Issue
Vol 4 No 2 (2003)
Section
Articles
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