Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS)

Main Article Content

Gusti Ayu Mayani Kristina Dewi

Abstract

Abstak dapat dibaca pada Full Text

Abstract can be read at Full Text

Downloads

Download data is not yet available.

Article Details

How to Cite
DEWI, Gusti Ayu Mayani Kristina. Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS). Jurnal Veteriner, [S.l.], v. 4, n. 2, p. 71-77, aug. 2016. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/23120>. Date accessed: 29 mar. 2024.
Keywords
palm fatty acid; chicken; production
Section
Articles