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Dewi, G.
(2016).
Penggunaan Asam Lemak Sawit dalam Ransum untuk Meningkatkan Produksi Ayam Pedaging (THE USE OF PALM-TREE FATTY ACID IN RATION FOR THE IMPROVEMENT OF THE PRODUCTIVITY OF BROILER CHICKENS).
Jurnal Veteriner, 4(2), 71-77.
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