Aprilia Pratiwi, Fitri, JURUSAN TEKNOLOGI INDUSTRI PERTANIAN FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS UDAYANA, Indonesia

• Vol 3 No 1 (2015): Maret - Artikel
  THE CHARACTERISTICS OF COFFEE POWDER QUALITY IN TREATMENT FERMENTATION TIME AND TEMPERATURE IN MEDIUM KOMBUCHA TEA
  Abstrak  PDF (English)