PENGARUH SUHU DAN LAMA PEMANASAN EKSTRAKSI TERHADAP RENDEMEN DAN MUTU ALGINAT DARI RUMPUT LAUT HIJAU Sargassum sp
Main Article Content
Abstract
The purpose of this study was to determine the effect of temperature and heating
times of extraction and their interactions to the yield and quality of alginate from seaweed
green Sargassum sp, determine the temperature and duration of heating extraction of the
right to produce a high yield and the best quality alginate from seaweed green Sargassum sp.
This study uses a Randomized Block Design (RBD) factorial treatment comparison of
temperature and heating times extraction (60;5, 60;10, 60;15, 70;5, 70;10, 70;15, 80;5,
80;10, 80;15, 90;5, 90;10, 90;15) are grouped into 2 treatment so obtained 24 experimental
units. The variables measured in this study is the yield, moisture content, ash content,
viscosity, pH, and the functional group (FTIR). The results showed that the extraction
temperature alginate significant effect on yield and moisture content, duration of heating
extraction very significant effect on ash content, temperature and duration of heating
extraction and its interactions very significant effect on the viscosity, the functional groups,
except for pH. Temperature 80°C and heating times extraction of 15 minutes to produce
alginate best with 1,95% yield characteristics, 8,51% moisture content, ash content of 8,92%,
viscosity 16 cp, pH 5,50. Alginate extraction results obtained interpretations are hidroxyl
functional groups (O-H), group alkanes (C-H), a triple bond (C?N), carboxyl group (-COOH), and a fingerprint region mannuronic.
Keywords: Green Seaweed Sargassum sp, Extraction alginate
Downloads
Article Details
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.
Seluruh artikel di Jurnal ini dapat disebarluaskan atas tetap mencantumkan sumber yang syah. Identitas judul artikel tidak boleh dihilangkan. Penerbit tidak bertangggung jawab terhadap naskah yang dipublikasikan. Isi artikel menjadi tanggung jawab Penulis.