IDENTIFICATION AND PREVALENCE OF GASTROINTESTINAL PROTOZOA IN PIGLETS THAT SOLD IN A TRADITIONAL MARKET IN BALI

  • Kadek Karang Agustina
  • Ni Made Ayudiningsih Astiti Sudewi
  • Anak Agung Gde Oka Dharmayudha
  • Ida Bagus Made Oka

Abstract

This research aims were to determine the type and prevalence of infections of gastrointestinal protozoan in piglets were sold in the pig traditional markets in Bali. As many as 250 piglets fecal samples were examined. All fecal samples were taken in a fresh state and then divided in two different sollution, one stored in plastic pots containing acetic sodium formaldehyde (SAF) for examination by sedimentation concentration method and another samples were stored in plastic pots containing potassium dichromate for examination by the method of floating. Samples were examined microscopically for the presence of cysts or oocystsof gastrointestinal protozoa. The results showed that 229 (91.6%) piglets were sold in the pigtraditional markets in Bali  infected by protozoa, and identified three Genus of protozoa with following prevalence of infection were Amoeba sp. 82.4%, Balantidium sp. 61.2% and Eimeria sp. 54.8%. 

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Author Biographies

Kadek Karang Agustina

Laboratory of Veterinary Public Health Faculty of Veterinary Medicine Udayana University

Ni Made Ayudiningsih Astiti Sudewi

Student of Vetenarian Profession Education Udayana University

Anak Agung Gde Oka Dharmayudha

Laboratory of Veterinary Surgery and Radiology, Udayana University

Ida Bagus Made Oka

Laboratory of Veterinary Pathology, Udayana University

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Published
2016-02-03
How to Cite
AGUSTINA, Kadek Karang et al. IDENTIFICATION AND PREVALENCE OF GASTROINTESTINAL PROTOZOA IN PIGLETS THAT SOLD IN A TRADITIONAL MARKET IN BALI. Buletin Veteriner Udayana, [S.l.], feb. 2016. ISSN 2477-2712. Available at: <https://ojs.unud.ac.id/index.php/buletinvet/article/view/19667>. Date accessed: 15 july 2020.
Section
Articles

Keywords

prevalence; gastrointestinal protozoa; piglets; traditional markets

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