Pengaruh Air Kelapa dan BAP terhadap Tanaman Teh Klon GMB 7 setelah Centering Ke-2

  • SYLVIA PUSPA HARJANTI Jurusan Agroteknologi, Fakultas Pertanian, Universitas Padjadjaran
  • SANTI ROSNIAWATY Jurusan Agroteknologi, Fakultas Pertanian, Universitas Padjadjaran
  • MIRA ARIYANTI Jurusan Agroteknologi, Fakultas Pertanian, Universitas Padjadjaran
  • YUDITHIA MAXISELLY Jurusan Agroteknologi, Fakultas Pertanian, Universitas Padjadjaran

Abstract

The Effect of Coconut Water and Bap on Tea Plant Clone Gmb 7 After 2nd Centering. Tea plants as one of the leading commodities in Indonesia demanding high productivity. Clone GMB 7 and maintenance such as the formation of the area of plucking by 1st centering and 2nd centering on the immature plant can be done to improve the productivity of tea. Centering that plays a role in stimulating bud formation can be enhanced by the addition of Plant Growth Regulator (PGR) derived from natural ingredients such as coconut water and synthetic ingredients such as Benzyl Amino Purine (BAP). This research was conducted to determine the effect of BAP concentration and coconut water on tea plants after the 2nd centering. The research was conducted from July 2017 to September 2017 at Ciparanje Field Station, Padjadjaran University. The experimental design used was Randomized Block Design with 7 treatments repeated 4 times. The treatment used were: control (without PGR); 25% coconut water; 50% coconut water; 75% coconut water; 60 ppm BAP; 90 ppm BAP; and 120 ppm BAP. The best result are shown by 50% coconut water on the ratio of leaves number, the ratio of bud number, and the bud length.

Downloads

Download data is not yet available.

References

Astutik, 2008. Penggunaan air kelapa dalam media kultur jaringan pisang. Buana sains 8, 67–72.
Buchory, A.K.A., Karjadi, A.K., 2008. Pengaruh Auksin dan Sitokinin terhadap Pertumbuhan dan Perkembangan Jaringan Meristem Kentang Kultivar Granola. Jurnal Hortikultura 18, 380–384.
Darlina, 2016. Pengaruh penyiraman air kelapa (Cocos nucifera L.) terhadap pertumbuhan vegetatif lada (Piper ningrum L.). Jurnal Ilm. Mhs. Pendidik. Biol. 1, 20–28.
Darmanti, S., Nintya, S., dan Tanti, D.R., 2008. Perlakuan defoliasi untuk meningkatkan pembentukan dan pertumbuhan cabang lateral jarak pagar (Jatropha curcas). Jurnal Anat. 16, 13–20.
Djamhuri, E., 2011. Pemanfaatan Air Kelapa untuk Meningkatkan Pertumbuhan Stek Pucuk Meranti Tembaga ( Shorea leprosula Miq .). Jurnal Silvikultur Trop. 2, 5–8.
Effendi, D.S., Syakir, M., Yusron, M., dan Wiratno, 2010. Budidaya dan Pasca Panen Teh. Pusat Penelitian dan Pengembangan Perkebunan, Bogor.
Fahmi, Z.I., 2016. Kajian pengaruh pemberian sitokinin terhadap pertumbuhan tanaman. Balai Besar Perbenihan dan Proteksi Tanaman Perkebunan Surabaya.
Haq, M.S., Karyudi, 2013. peningkatan produksi teh melalui penerapan kultur teknis. Jurnal War. PPTK 24, 71–84.
Hardjo, H., 2014. Statistik Teh Indonesia (Indonesian Tea Statistics) 2014. Badan Pusat Statistik Republik Indonesia, Jakarta.
Hendaryono, S., dan Wijayani, A., 1994. Teknik Kultur Jaringan. Kanisius, Yogyakarta.
Kurniati, F., Sudartini, T., dan Hidayat, D., 2017. Aplikasi Berbagai ZPT Alami untuk Meningkatkan Pertumbuhan Bibit Kemiri Sunan (Reutealis trisperma (Blanco) Airy Shaw). Jurnal Agro IV, 40–49.
Leovici, H., KKastono, D., Putra, dan E.T.S., 2014. Pengaruh Macam dan Konsentrasi Bahan Organik Sumber Zat Pengatur Tumbuh Alami terhadap Pertumbuhan Awal Tebu (Saccharum officinarum L.). Jurnal Vegetalika 3, 22–34.
Lestari, E., Nurhidayati, T., dan Nurfadhilah, S., 2013. Pengaruh Konsentrasi ZPT 2,4-D dan BAP terhadap Pertumbuhan dan Perkembangan Biji Dendrobium laxiflorum J.J Smith secara In Vitro. Jurnal Sains dan Seni Pomits 2, 43–47.
Listiawati, A., and Mulyani, S.R.I., 2010. The effect of coconut water and naphthalene acetic acid (NAA) application on the in vitro growth of Paraphalaeonopsis serpentilingua from West Kalimantan. Journal of Nusant. Biosci. 2, 62–66.
Saefas, S.A., Rosniawaty, S., dan Maxiselly, Y., 2017. Pengaruh konsentrasi zat pengatur tumbuh alami dan sintetik terhadap pertumbuhan tanaman teh (Camellia sinensis (L.) O . Kuntze) klon GMB 7 setelah centering. Jurnal Kultivasi. 16, 368–372.
Setyamidjaja, D., 2000. Teh : Budidaya dan Pengolahan Pacsa Panen, edisi ke6. Kanisius, Yogyakarta.
Siswiarti, H., 2002. Pengaruh Berbagai Konsentrasi Dan Frekuensi Pemberian Zat Pengatur Tumbuh (Sitokinin Dan Adenin) Terhadap Pemecahan Pucuk Tanaman Teh Produksi (Camellia sinensis L.). Tesis. Sumatera Utara.
Wibowo, Z.S., 1997. Petunjuk Kultur Teknis Tanaman Teh, edisi ke-2. Pusat Penelitian Teh dan Kina, Bandung.
Yong, J.W.H., Ge, L., Ng, Y.F., dan Tan, S.N., 2009. The chemical composition and biological properties of coconut (Cocos Nucifera L.) water. Journal of Molecules 14, 5144–5164.
Published
2019-07-19
How to Cite
HARJANTI, SYLVIA PUSPA et al. Pengaruh Air Kelapa dan BAP terhadap Tanaman Teh Klon GMB 7 setelah Centering Ke-2. Agrotrop : Journal on Agriculture Science, [S.l.], v. 8, n. 2, p. 111-120, july 2019. ISSN 2654-4008. Available at: <https://ojs.unud.ac.id/index.php/agrotrop/article/view/51165>. Date accessed: 21 nov. 2024. doi: https://doi.org/10.24843/AJoAS.2018.v08.i02.p01.
Section
Articles