Pengaruh Lama Penyimpanan Benih dan Konsentrasi Rendaman Air Kelapa terhadap Viabilitas Benih Padi (Oryza sativa L.)

  • NI KADEK INDRI SUSILIASTANA PUTRI Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana, Jl. P.B. Sudirman Denpasar Bali 80232, Indonesia
  • IDA AYU PUTRI DARMAWATI Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana, Jl. P.B. Sudirman Denpasar Bali 80232, Indonesia
  • I NYOMAN GEDE ASTAWA Program Studi Agroekoteknologi Fakultas Pertanian Universitas Udayana, Jl. P.B. Sudirman Denpasar Bali 80232, Indonesia

Abstract

Effect of Seed Storage Time and Coconut Water Soak Concentration on Viability of Rice Seed (Oryza sativa L.). This study aims to determine the effect of seed storage time and concentration of coconut water immersion on viability of rice seeds (Oryza sativa L.). This study used a completely randomized design (CRD) split plot. The main plot is the storage time of seeds consisting of 3 levels, namely storage time of 7 months (L1), 8 months (L2) and 9 months (L3). Sub-plots were the concentration of coconut water immersion consisting of 4 levels, namely immersion without coconut water (K0), 10% coconut water (K1), 20% coconut water (K2) and 30% coconut water (K3). Each treatment was repeated three times. This research was carried out at the Plant Breeding and Seed Technology Laboratory, Faculty of Agriculture, Udayana University from October 2021 to December 2021. The results showed a storage period of 7 months and a concentration of 10% coconut water (L1K1) which had the highest growth rate of 84.00% compared to with a storage period of 9 months and without soaking coconut water (L3K0) which has the lowest value of simultaneous growth of 52.00%. The storage period of 7 months gave the highest value for the variables of growth speed (23.96%/etmal), simultaneous growth (79.42%), germination (96.17%) and maximum growth potential (97.42%) compared to storage time. 8 and 9 months. The 10% coconut water concentration gave the highest value for the variable growth speed (23.65%/etmal) and maximum growth potential (96.44%) compared to no coconut water immersion. The concentration of 30% gave the highest value for the simultaneous growth variable (75.22%) compared to no coconut water immersion.

Downloads

Download data is not yet available.

References

Aisyah, N., Jumar, & Heiriyani, T. (2020). Respon Viabilitas Benih Padi (Oryza sativa L.) pada Perendaman Air Kelapa Muda. Jurnal Agroekotek View, 3(2): 8-14.
Ajar, S. (2015). Pengaruh Konsentrasi Air Kelapa dan Lama Perendaman terhadap Perkecambahan Benih Padi (Oryza sativa L.) Kadaluarsa. Skripsi (published). Universitas Teuku Umar, Meulaboh Aceh Barat.
Badan Pusat Statistik. (2021). Luas Panen dan Produksi Padi di Indonesia 2020 (Angka Tetap). Direktur Statistik Tanaman Pangan, Hortikultura dan Perkebunan. Jakarta.
Badan Pusat Statistik. (2021). Hasil Sensus Penduduk 2020. Direktur Statistik Kependudukan dan Ketenagakerjaan. Jakarta.
Fajrina, H.N. & Kuswanto. (2019). Uji Viabilitas Benih Melon (Cucumis melo L.) Pada Berbagai Taraf Waktu Penyimpanan Buah dan Pengeringan Biji. Plantropica Journal of Agricultural Science, 4(1): 19-29.
Kartika & Sari, D.K. (2015). Pengaruh Lama Penyimpanan dan Invigorasi terhadap Viabilitas dan Vigor Benih Padi Lokal Bangka Aksesi Mayang. Enviagro, Jurnal Pertanian dan Lingkungan, 8(1): 10-18.
Koes, F. & Rahmawati. (2009). Pengaruh Lama Penyimpanan terhadap Mutu Benih dan Produktivitas Jagung. Prosiding Seminar Nasional Serealia, Balai Penelitian Tanaman Serelia, 283-289.
Mahmud, Y. (2018). Keragaman Agronomi Tanaman Padi (Oryza sativa L.) Varietas Pandan Putri pada Beberapa Sistem Tanam di Kecamatan Mundak Jaya Kabupaten Indramayu. Agro Wiralodra, 1(2): 36-42.
Nautiyal, A.R. & Purohit, A.N. (1985). Seed Viability in Sal III. Membran Disruption in Ageing Seeds of Shorea Robusta. Seed Science and Technology. 13(1): 77-82.
Noviana, I., Qadir, A., & Suwarno, F.C. (2016). Perilaku Biokimia Benih Kedelai Selama Penyimpanan dalam Kondisi Terkontrol. Jurnal Agron Indonesia, 44(3): 225-260.
Purdyaningsih, E. (2013). Kajian Pengaruh Pemberian Air Kelapa dan Urine Sapi terhadap Pertumbuhan Stek Nilam. Balai Besar Perbenihan dan Proteksi Tanaman Perkebunan.
Ramadhani, F., Surahman, M., & Ernawati, A. (2018). Pengaruh Jenis Kemasan terhadap Daya Simpan Benih Kedelai (Glycine max (L.) Merrill) Varietas Anjasmoro. Buletin Agrohorti, 6(1): 21-31
Published
2023-05-31
How to Cite
PUTRI, NI KADEK INDRI SUSILIASTANA; DARMAWATI, IDA AYU PUTRI; ASTAWA, I NYOMAN GEDE. Pengaruh Lama Penyimpanan Benih dan Konsentrasi Rendaman Air Kelapa terhadap Viabilitas Benih Padi (Oryza sativa L.). Agrotrop : Journal on Agriculture Science, [S.l.], v. 13, n. 2, p. 289-299, may 2023. ISSN 2654-4008. Available at: <https://ojs.unud.ac.id/index.php/agrotrop/article/view/101961>. Date accessed: 03 july 2024. doi: https://doi.org/10.24843/AJoAS.2023.v13.i02.p12.
Section
Articles