Articles

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  PENGUJIAN EFEK HIPOGLIKEMIK LEDOK INSTAN SECARA IN VIVO

  Ni Made Yusa, I Ketut Suter

  193-202

  • published article

  Abstract views: 157, published article downloads: 248
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  Penggunaan Beaglebone Black untuk Monitoring Suhu, Kelembaban, dan Intensitas Cahaya dalam Greenhouse

  I Putu Gede Budisanjaya, Sumiyati Sumiyati

  203-211

  • published article

  Abstract views: 154, published article downloads: 231
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  Inventarisation and Study of Sere kedele Quality in Local Market in Gianyar Regency

  Made Dwi Widyantari, I Putu Suparthana, I D. G. Mayun Permana

  212-219

  • published article

  Abstract views: 65, published article downloads: 315
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  Karakteristik Kapsul Ekstrak Pewarna Buah Pandan (Pandanus tectorius) Menggunakan Penyalut Maltodekstrin dan Karaginan

  Ardhinata Antares, Ni Made Wartini, Luh Putu Wrasiati

  220-226

  • published article

  Abstract views: 289, published article downloads: 792
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  Optimalisasi Kandungan Serat pada Saus Bayam

  Dwi Rianto, Nuril Ahmad

  227-231

  • published article

  Abstract views: 471, published article downloads: 15651
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  Pemanfaatan Bekatul Jagung dan Ragi Cap Jago untuk Pembuatan Ragi Tempe dan Karakteristik Tempe yang Dihasilkan

  Fika Amaliyah, Ni Wayan Wisaniyasa, Ni Luh Ari Yusasrini

  231-237

  • published article

  Abstract views: 425, published article downloads: 8495
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  Aktivitas Antioksidan Ekstrak Bubuk Kunyit (Curcuma domestica Val.)

  Lutfi Suhendra

  238-247

  • published article

  Abstract views: 1014, published article downloads: 1974
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  Pengaruh Konsentrasi Larutan Asam Asetat Dan Lama Perendaman Terhadap Karakteristik Gelatin Kulit Ikan Mahi-Mahi (Coryphaena hippurus)

  Puti Fauziyyah, Ni Luh Ari Yusasrini, Luh Putu Trisna Darmayanti

  248-257

  • published article

  Abstract views: 213, published article downloads: 1059