Articles

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  PENGUJIAN EFEK HIPOGLIKEMIK LEDOK INSTAN SECARA IN VIVO

  Ni Made Yusa, I Ketut Suter

  193-202

  • published article

  Abstract views: 164, published article downloads: 261
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  Penggunaan Beaglebone Black untuk Monitoring Suhu, Kelembaban, dan Intensitas Cahaya dalam Greenhouse

  I Putu Gede Budisanjaya, Sumiyati Sumiyati

  203-211

  • published article

  Abstract views: 165, published article downloads: 241
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  Inventarisation and Study of Sere kedele Quality in Local Market in Gianyar Regency

  Made Dwi Widyantari, I Putu Suparthana, I D. G. Mayun Permana

  212-219

  • published article

  Abstract views: 77, published article downloads: 327
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  Karakteristik Kapsul Ekstrak Pewarna Buah Pandan (Pandanus tectorius) Menggunakan Penyalut Maltodekstrin dan Karaginan

  Ardhinata Antares, Ni Made Wartini, Luh Putu Wrasiati

  220-226

  • published article

  Abstract views: 296, published article downloads: 823
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  Optimalisasi Kandungan Serat pada Saus Bayam

  Dwi Rianto, Nuril Ahmad

  227-231

  • published article

  Abstract views: 507, published article downloads: 16338
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  Pemanfaatan Bekatul Jagung dan Ragi Cap Jago untuk Pembuatan Ragi Tempe dan Karakteristik Tempe yang Dihasilkan

  Fika Amaliyah, Ni Wayan Wisaniyasa, Ni Luh Ari Yusasrini

  231-237

  • published article

  Abstract views: 439, published article downloads: 8902
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  Aktivitas Antioksidan Ekstrak Bubuk Kunyit (Curcuma domestica Val.)

  Lutfi Suhendra

  238-247

  • published article

  Abstract views: 1022, published article downloads: 1990
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  Pengaruh Konsentrasi Larutan Asam Asetat Dan Lama Perendaman Terhadap Karakteristik Gelatin Kulit Ikan Mahi-Mahi (Coryphaena hippurus)

  Puti Fauziyyah, Ni Luh Ari Yusasrini, Luh Putu Trisna Darmayanti

  248-257

  • published article

  Abstract views: 219, published article downloads: 1160