Perbaikan Kualitas Buah Anggur Bali (Vitis Vinifera L. Var. Alphonso Lavallee) melalui Aplikasi GA3 sebelum Bunga Mekar

  • I NYOMAN GEDE ASTAWA Fakultas Pertanian, Universitas Udayana, Denpasar, Bali
  • NI NYOMAN ARI MAYADEWI Fakultas Pertanian, Universitas Udayana, Denpasar, Bali
  • I MADE SUKEWIJAYA Fakultas Pertanian, Universitas Udayana, Denpasar, Bali
  • NI LUH MADE PRADNYAWATHI Fakultas Pertanian, Universitas Udayana, Denpasar, Bali
  • RINDANG DWIYANI Fakultas Pertanian, Universitas Udayana, Denpasar, Bali

Abstract

Improvement of The Quality of Balinese Table grape (Vitis Vinifera L. Var. Alphonso Lavallee) using GA3 Application Before Flowering. Research concerning of “Improvement of Balinese Tablegrape (Vitis Vinifera L. Var. Alphonso Lavallee) using GA3 before flowering” had been done during May to August 2015 at the vineyard located at Kalianget Village, in Buleleng Regency, Bali. Theobjective of the research was to find out method in improving the quality of Balinese table grape using GA3 application. The experiment was designed as Randomized Block Designed, with GA3concentration as a treatment, i.e. 0, 50, 100, 150, 200 ppm. The results showed that, application of GA3 before flowering increased bunch length, improved oBrix, induced seedless, however decreasedberry weight.

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How to Cite
ASTAWA, I NYOMAN GEDE et al. Perbaikan Kualitas Buah Anggur Bali (Vitis Vinifera L. Var. Alphonso Lavallee) melalui Aplikasi GA3 sebelum Bunga Mekar. Agrotrop : Journal on Agriculture Science, [S.l.], v. 5, n. 1, p. 37-42, jan. 2016. ISSN 2654-4008. Available at: <https://ojs.unud.ac.id/index.php/agrotrop/article/view/18373>. Date accessed: 29 mar. 2024.
Section
Articles

Keywords

Balinese table grape; quality; GA3; before flowering

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