THE EFFECT OF NONI LEAF (Morinda Citrifolia Linn.) WATER EXTRACT OF LOHMANN BROWN LAYING HEN ON PROTEIN, FAT AND CHOLESTEROL CONTENT IN EGG YOLK

  • Arki M. Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University
  • I G. N. G. Bidura Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University
  • I. A. P. Utami Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Abstract

This study aim was to find out the effect of noni leaf (Morinda Citrifolia Linn.) water extract given into drinking water to protein, fat and cholesterol of chicken egg yolk of Lohmann Brown. Research at Dajan Peken Village, Tabanan sub-district-Bali for 3 months with 36 Lohmann Brown chicken the age 22-30 weeks. The method used in this research is Completely Randomized Design (CRD) with 3 treatments and 6 replications. The treatment: without water extract of noni leaf (Morinda Citrifolia Linn.) As a control (M0); 2% noni leaf water extract (M1) and 4% noni leaf water extract (M2). The variables observed in this study were egg yolk protein, fat content and egg yolk cholesterol levels. The results obtained were tested by multiple analyisis from Duncan. The results showed that giving noni water extract as much as 2% and 4% can increase the protein content of chicken egg yolk, decreased fat and cholesterol levels of Lohmann Brown chicken egg yolk 22-30 weeks.


Keywords: Lohmann Brown chicken, noni leaf, egg yolk

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Author Biographies

Arki M., Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Bachelor of Animal Science, Faculty of Animal Science, Udayana University, Denpasar, Bali

I G. N. G. Bidura, Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Bachelor of Animal Science, Faculty of Animal Science, Udayana University, Denpasar, Bali

I. A. P. Utami, Animal Science Program Study, Fakulty of Animal Husbandry, Udayana University

Bachelor of Animal Science, Faculty of Animal Science, Udayana University, Denpasar, Bali

Published
2019-11-07
How to Cite
M., Arki; BIDURA, I G. N. G.; UTAMI, I. A. P.. THE EFFECT OF NONI LEAF (Morinda Citrifolia Linn.) WATER EXTRACT OF LOHMANN BROWN LAYING HEN ON PROTEIN, FAT AND CHOLESTEROL CONTENT IN EGG YOLK. Jurnal Peternakan Tropika, [S.l.], v. 7, n. 3, p. 1309 -1318, nov. 2019. ISSN 2722-7286. Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/54457>. Date accessed: 02 may 2024.
Citation Formats
Issue
Vol 7 No 3 (2019): Issue 7 No. 3 - 2019; September - December 2019
Section
Articles

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