BODY COMPOSITION OF BALI CATTLE HEIFER FED DIFFERENT PROTEIN AND ENERGY CONTENT OF DIET

  • Abdur Rahman Faculty of Animal Husbandry Udayana University
  • I W. Suarna Faculty of Animal Husbandry Udayana University
  • N. N. Suryani Faculty of Animal Husbandry Udayana University

Abstract

This research was conducted at sobangan animal husbandry research station for 3 months, using 12 calves with body neight range 102,50 ± 4,41kg. Ration given and teses were analyzed. At the nutrition and feed laboratory of Animal Husbandry Faculty, Udayana University. Data obtained was analysed using a raudomized block design with 4 tretments and 3 replicates. Those treatment consisted of 4 rations contain different level of protein and energi ratio as follows 12% PK  and 2000 ME kcal/kg (A), 13% PK and 2100 ME kcal/kg (B), 14% PK and 2200 ME  kcal/kg (C), 15% PK and 2300 ME kcal/kg (D). Variablel observed includins body water contet, body fat, body protein and fat reteution. This study resulted in that the four dara meters observed were statistically not defferent (P>0,05) for all treatments.It can be conduted that the increased of protein and energi  rations from 12% crude protein and 2000 ME kcal to 15% CP and 2300 ME kcal/kg gave no effect on body composition and fat retention on calves. However, the higher the crude protein and energi ration, the nigher fat retentioin on the body.


Keywords: Balinese cattle, body composition, fat retention.

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Author Biographies

Abdur Rahman, Faculty of Animal Husbandry Udayana University

PS. Peternakan, Fakultas Peternakan, Universitas Udayana, Jl. P. B. Sudirman, Denpasar

I W. Suarna, Faculty of Animal Husbandry Udayana University

PS. Peternakan, Fakultas Peternakan, Universitas Udayana, Jl. P. B. Sudirman, Denpasar

N. N. Suryani, Faculty of Animal Husbandry Udayana University

PS. Peternakan, Fakultas Peternakan, Universitas Udayana, Jl. P. B. Sudirman, Denpasar

Published
2017-11-11
How to Cite
RAHMAN, Abdur; SUARNA, I W.; SURYANI, N. N.. BODY COMPOSITION OF BALI CATTLE HEIFER FED DIFFERENT PROTEIN AND ENERGY CONTENT OF DIET. Jurnal Peternakan Tropika, [S.l.], v. 5, n. 3, p. 480-488, nov. 2017. ISSN 2722-7286. Available at: <https://ojs.unud.ac.id/index.php/tropika/article/view/35404>. Date accessed: 21 nov. 2024.
Section
Articles