Ecosystem Services and Sustainability of Kelulut Stingless Beekeeping
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Mar 20, 2024
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Abstract
Kelulut stingless bees play a crucial role as pollinators for numerous crops. Since cultivating honey can contribute to food security and promote sustainable agricultural practices, it is thus essential to identify the ecosystem services provided by kelulut stingless beekeeping for sustainable honey farming. A comprehensive literature review was conducted with the aim of (1) identifying the ecosystem services associated with kelulut stingless beekeeping and (2) determining the factors influencing its sustainability. The literature review used two search databases, Google Scholar and ScienceDirect, with relevant keywords, and the findings were summarized and interpreted by referring to recent studies. Additionally, a SWOT analysis was conducted to assess the factors influencing the sustainability of Kelulut stingless beekeeping. It was revealed that there are three main ecosystem services of stingless bee keeping: provisioning services (honey products), regulating services (pollination, impact on the food chain, and biodiversity), and cultural functions (tourism and education). The sustainability of ecosystem services provided by kelulut stingless beekeeping depends on several factors, such as the strength of the local community, farmers’ skills, and biodiversity, as indicated in the SWOT analysis table. This paper provides valuable insights for future studies, aiding in developing sustainable management strategies for stingless bee colonies and enhancing their productivity based on the characteristics of ecosystem services and their influencing factors
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HUMAIDA, Nida et al.
Ecosystem Services and Sustainability of Kelulut Stingless Beekeeping.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 17, n. 3, mar. 2024.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/98021>. Date accessed: 15 nov. 2024.
doi: https://doi.org/10.24843/SOCA.2023.v17.i03.p04.
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References
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Brown, E., O’Brien, M., Georges, K., & Suepaul, S. (2020). Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago. BMC Complementary Medicine and Therapies, 20(1), 85. https://doi.org/10.1186/s12906-020-2829-5
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Danforth, B. N., Sipes, S., Fang, J., & Brady, S. G. (2006). The history of early bee diversification based on five genes plus morphology. Proceedings of the National Academy of Sciences, 103(41), 15118–15123.
de Melo, F. H. C., Menezes, F. N. D. D., de Sousa, J. M. B., dos Santos Lima, M., da Silva Campelo Borges, G., de Souza, E. L., & Magnani, M. (2020). Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12. Food Research International, 128, 108809. https://doi.org/10.1016/j.foodres.2019.108809
Easton-Calabria, A., Demary, K. C., & Oner, N. J. (2019). Beyond pollination: honey bees (Apis mellifera) as zootherapy keystone species. Frontiers in Ecology and Evolution, 6, 161.
Febriani, L., & Saputra, P. (2018). Modal Sosial Dalam Pengembangan Madu Kelulut Sebagai Komoditas Ekonomi Dan Pariwisata Di Kecamatan Lubuk Kabupaten Bangka Tengah. Society, 6(2 SE-Research Articles), 83–91. https://doi.org/10.33019/society.v6i2.67
Fitrianingsih, S. P., Khairat, A., & Choesrina, R. (2014). Aktivitas Antibakteri Madu Hitam Pahit Dan Madu Hitam Manis Terhadap Escherichia coli dan Staphylococcus aureus. Jurnal Farmasi Galenika, 1(02).
Fitter, A., Elmqvist, T., Haines-Young, R., Potschin, M., Rinaldo, A., Setala, H., Stoll-Kleemann, S., Zobel, M., & Murlis, J. (2010). An assessment of ecosystem services and biodiversity in Europe. Ecosystem Services, 30(1), 1–28. https://doi.org/10.1039/9781849731058-00001
Ghosh, S., Aryal, S., & Jung, C. (2020). Ecosystem Services of Honey Bees; Regulating, Provisioning, and Cultural Functions. Journal of Apiculture, 5, 119–128. https://doi.org/10.17519/apiculture.2020.06.35.2.119
Grüter, C., & Hayes, L. (2022). Sociality is a key driver of foraging ranges in bees. Current Biology, 32(24), 5390-5397.e3. https://doi.org/10.1016/j.cub.2022.10.064
Haines-young, R., & Potschin, M. (2018). Common International Classification of Ecosystem Services (CICES) V5.1 and Guidance on the Application of the Revised Structure. Available from www.cices.eu
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