Factors Impacting the Remaining Income of Village Unit Cooperative

Main Article Content

Lestari Rahayu Waluyati Jamhari Jamhari Abi Pratiwa Siregar Dewi Meitasari Anila Indrianti Anggraini Ikrimah Nur Hanifah Dian Ari Ramadhani

Abstract

Cooperatives have different characteristics and goals from profit-oriented entities (Investor-Owned Firms (IOFs)). Nevertheless, obtaining income higher than the costs incurred (surplus) is one of the efforts that can be made to maintain the sustainability of the business unit and the cooperative organization itself. Based on these conditions, this study aims to determine the factors that affect the remaining income. The type of data used in this study is secondary data obtained from cooperative stakeholders. The objective of this study has been answered by using multiple regression analysis with the common effect model. The independent variables consist of the number of members, own capital, and external capital. Furthermore, based on data analysis, it can be concluded that of the three exogenous variables, only own capital and external capital has a significant effect, and both have a positive impact. The findings of this study strengthen the strategic role of reserve fund allocation and other efforts to increase own capital to support organizational and business development. On the other hand, the increase in external capital needs to be watched carefully. Although it helps increase the remaining income, this type of capital has financial burden consequences

Downloads

Download data is not yet available.

Article Details

How to Cite
WALUYATI, Lestari Rahayu et al. Factors Impacting the Remaining Income of Village Unit Cooperative. SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 16, n. 3, p. 266–278, nov. 2022. ISSN 2615-6628. Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/93011>. Date accessed: 23 apr. 2024. doi: https://doi.org/10.24843/SOCA.2022.v16.i03.p04.
Section
Articles

References

Awoke, H. M. (2021). Member commitment in agricultural cooperatives: Evidence from Ethiopia. Cogent Business & Management, 8(1), 1968730. https://doi:10.1080/23311975.2021.1968730
Aziar, A., Malik, A., & Fitri, Y. (2012). Analsis Determinasi Modal Terhadap Sisa Hasil Usaha Koperasi Unit Desa Di Kabupaten Muaro Jambi. Jurnal Ilmiah Sosio-Ekonomika Bisnis, 15(1). https://doi.org/10.22437/jiseb.v15i1.2740
Baltagi, B. H. (2005). Econometric analysis of panel data (3rd ed.). New York: John Wiley & Sons.
Barreiros, R. F., Protil, R. M., Moreira, V. R., & Duclós, L. C. (2021). Social Advancement as a Critical Success Factor in a Model of Translation and Control of Strategy in Agro-Industrial Cooperatives. In Integrating Social Responsibility and Sustainable Development (pp. 19-42). Springer, Cham.
BPS Daerah Istimewa Yogyakarta. (2022). Daerah Istimewa Yogyakarta dalam Angka 2022. Badan Pusat Statistik, Daerah Istimewa Yogyakarta
BPS Kabupaten Sleman. (2022). Kabupaten Sleman dalam Angka 2022. Badan Pusat Statistik, Kabupaten Sleman
Fairbairn, B., (1994), The Meaning of Rochdale: The Rochdale Pioneers and the Cooperative Principles, Occasional Paper Series, Centre for the Study of Co-operatives, University of Saskatchewan, Canada.
Gujarati, D. N. (2003). Basic Econometrics fourth edition McGraw-Hill. New York.
Hakelius, K., Karantininis, K., Feng, L. (2013). The Resilience of the Cooperative Form: Cooperative Beehiving by Swedish Cooperatives. In: Ehrmann, T., Windsperger, J., Cliquet, G., Hendrikse, G. (eds) Network Governance. Contributions to Management Science. Physica, Berlin, Heidelberg. https://doi.org/10.1007/978-3-7908-2867-2_8
Henriksen, I., Hviid, M., & Sharp, P. (2012). Law and peace: contracts and the success of the Danish dairy cooperatives. The Journal of Economic History, 72(1), 197-224. https://doi:10.1017/S0022050711002488
ICA. (2022). Cooperative identity, values & principles. https://www.ica.coop/en/cooperatives/cooperative-identity. Diakses pada tanggal 08 Oktober 2022
Kementerian Koperasi dan UKM Republik Indonesia. (2019). Koperasi Pangan. Unpublished
Kementerian Koperasi dan UKM Republik Indonesia. (2022). Data Koperasi. https://kemenkopukm.go.id/data-koperasi/?an6eeYrObtO2ykFxYRRQXcBuWVcU191UE0U3NKPBrepl3JJnvA. Diakses pada tanggal 12 Oktober 2022.
Kislev, Y. (2015). Agricultural cooperatives in Israel: Past and present. In Agricultural Transition in Post-Soviet Europe and Central Asia after 20 Years, pp. 281-302
Kumkit, T., Gan, C., Anh, D. L. T., & Hu, B. (2022). Enhancing governance practice for better performance of credit union cooperatives in Thailand. International Social Science Journal. https://doi.org/10.1111/issj.12366
Kurniawan, A., & Yulhendri, Y. (2020). Pengaruh Jumlah Anggota, Modal Sendiri dan Modal Pinjaman Terhadap Sisa Hasil Usah (SHU) Koperasi Unit Desa (KUD) Dikabupaten/Kota Provinsi Sumatera Barat. Jurnal Ecogen, 3(2), 299-311. http://dx.doi.org/10.24036/jmpe.v3i2.8956
Nilsson, J., Svendsen, G. L., & Svendsen, G. T. (2012). Are large and complex agricultural cooperatives losing their social capital?. Agribusiness, 28(2), 187-204. https://doi.org/10.1002/agr.21285
Pemerintah Indonesia. 1992. Undang-Undang No. 25 Tahun 1992 tentang Perkoperasian. Lembaran Negara RI Tahun 1992, No. 116. Sekretariat Negara. Jakarta.
Pencavel, J. (2020), "The performance of consumers' cooperatives in America", Journal of Participation and Employee Ownership, Vol. 3 No. 1, pp. 1-27. https://doi.org/10.1108/JPEO-07-2020-0019
Putri, S. A., & Yulhendri, Y. (2019). Pengaruh Jumlah Anggota dan Modal Sendiri Terhadap Sisa Hasil Usaha Koperasi Unit Desa di Kota Padang. Jurnal Ecogen, 2(3), 542-552. http://dx.doi.org/10.24036/jmpe.v2i3.7446
Rantau, K. (2002). Pengaruh Partisipasi Anggota, Kualitas Pengelola, Kualitas Pengurus, dan Peranan Pemerintah terhadap Keberhasilan Usaha Koperasi (Kasus KUD di Kabupaten Buleleng Bali). SOCA: Jurnal Sosial Ekonomi Pertanian.
Ridley-Duff, R., & Bull, M. (2019). Solidarity co-operatives: The (hidden) origins of communitarian pluralism in the UK social enterprise movement. Social Enterprise Journal, 15(2), 243–263. https://doi.org/10.1108/SEJ-12-2018-0078
Rohmansyah, T., & Sudarijati, S. (2017). Pengaruh modal sendiri dan modal pinjaman terhadap sisa hasil usaha (SHU) koperasi Kota Sukabumi. Jurnal Visionida, 3(2), 55-67. https://doi.org/10.30997/jvs.v3i2.953
Saleh, N. M., Mizan, M. F. A., Jamaludin, M. S., Abdullah, M., Hassan, M. S., Jaffar, R., & Shukor, Z. A. (2022). Defining Cooperative Member Activism: Evidence from Oil Palm Farmers’ Cooperatives. Business Perspectives and Research, 0(0). https://doi.org/10.1177/22785337221077395
Saputra, R. M. I., & Triyono, A. (2020). Faktor-Faktor yang Mempengaruhi Kinerja Keuangan Usaha Koperasi (SHU) di Koperasi Unit Desa (KUD) Harapan Maju Desa Petaling Jaya Kecamatan Batang Cenaku Kabupaten Indragiri Hulu. J-MAS (Jurnal Manajemen dan Sains), 5(1), 64-68. http://dx.doi.org/10.33087/jmas.v5i1.150
Sinaga, A. O., & Kusumantoro, K. (2015). Pengaruh Kualitas Pelayanan, Kemampuan Manajerial Pengurus, Motivasi Anggota dan Citra Koperasi terhadap Kepuasan Anggota Koperasi Wahana Artha Nugraha. Dinamika Pendidikan, 10(1), 1-15. https://doi.org/10.15294/dp.v10i1.5072
Siregar, A. P., & Jamhari, J. (2013). Analisis Kelayakan Koperasi Unit Desa di Daerah Istimewa Yogyakarta. Agro Ekonomi, 24(2), 113-124. https://doi.org/10.22146/agroekonomi.17201
Siregar, A. P., Oktaviana, N., & Rahmantyo Tarsilohadi, E. (2020). The Development of Rice Field Area in Special Region of Yogyakarta. SOCA: Jurnal Sosial Ekonomi Pertanian, 14(3), 557 - 571. https://doi:10.24843/SOCA.2020.v14.i03.p16
Siregar, A. P., Rahmantyo Tarsilohadi, E., & Oktaviana, N. (2021). The Transformation of Agriculture, Forestry and Fisheries Sectors in the Indonesian Economy. SOCA: Jurnal Sosial Ekonomi Pertanian, 15(3), 518 - 530. https://doi:10.24843/SOCA.2021.v15.i03.p09
Sulistiowati, W., & Kanto, D. S. (2022). Studi Atas Pengaruh Modal Dan Pinjaman Terhadap Sisa Hasil Usaha (SHU) di Koperasi Karyawan Sucofindo. Ekonomica Sharia: Jurnal Pemikiran dan Pengembangan Ekonomi Syariah, 8(1), 83-100. https://doi.org/10.36908/esha.v8i1.536
Syaiful, M., Aedy, H., & Tamburaka, I. P. (2016). Strategi Koperasi dalam Meningkatkan Kesejahteraan Anggota. Jurnal Progres Ekonomi Pembangunan, 1(1), 210520. http://ojs.uho.ac.id/index.php/JPEP/article/view/874.
Tambunan, T. (2021). COVID-19 Pandemic Crisis and Its Impact on Cooperatives: A Case from Indonesia. http://dx.doi.org/10.2139/ssrn.3877133
Tkacz, M., Arando, S., & Pacut, A. (2015). Cooperative response to societal and market challenges–the motives and stages of development of Mondragon cooperative model. A Case Study. Ekonomia Społeczna, (2), 69-84. https://doi:10.15678/ES.2015.2.05
Winarko, S. P. (2014). Pengaruh modal sendiri, jumlah anggota dan aset terhadap sisa hasil usaha pada koperasi di kota kediri. Nusantara of Research: Jurnal Hasil-Hasil Penelitian Universitas Nusantara PGRI Kediri, 1(2). Volume 01 Nomor 2 Oktober 2014. ISSN. 2355-7249.