Palm Sugar Value Addition in Palm Sugar Agroindustry

Main Article Content

Yuli Purbaningsih Helviani Helviani Ahmad Tarmizi Abdul Karim Andri Estining Sejati

Abstract

The existence of agroindustry in rural areas is expected to increase the demand for agricultural products and play a role in converting agricultural products into value-added goods. The purpose of this study is to determine the value addition and efficiency of the sugar palm agro-industry in Tinggo village, Tanggetada district, Kolaka regency. The data analysis method used is Hayami's value-added analysis and R/C ratio analysis. The results showed that the added value of sugar palm was Rp 1.750/unit, which means that the income of actors in the sugar palm agribusiness increased by an additional Rp 1.750/unit. And the value of the R/C ratio is 1.73, which means the palm sugar agroindustry is feasible to develop.

Downloads

Download data is not yet available.

Article Details

How to Cite
PURBANINGSIH, Yuli et al. Palm Sugar Value Addition in Palm Sugar Agroindustry. SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 16, n. 3, p. 246-254, nov. 2022. ISSN 2615-6628. Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/91336>. Date accessed: 27 apr. 2024. doi: https://doi.org/10.24843/SOCA.2022.v16.i03.p02.
Section
Articles

References

Bustam, B., & Sabrab, M. (2021). Analisis Nilai Tambah Produk Gula Aren di Desa Ogowele Buga Kabupaten Tolitoli. Insight Management Journal, 2(1), 20–26. https://doi.org/10.47065/IMJ.V2I1.82
Febri, O., Pramudya, N., Bainamus, M., & Oktoyoki, H. (2021). Analisis Usaha dan Nilai Tambah Agroindustri Gula Aren di Kabupaten Rejang Lebong. Media Bina Ilmiah, 16(5), 6897–6902. https://doi.org/10.33758/MBI.V16I5.1394
Hanin Faliha, S., Purwandari, I., Kurniawati, F., Wiranata Kifli Jurusan Ekonomi Pertanian, F., Pertanian, F., & Yogyakarta Jl, I. (2022). Analisis Nilai Tambah dan Efisiensi Agroindustri Gula Aren di Desa Gonoharjo Kecamatan Limbangan Kabupaten Kendal Jawa Tengah. AGRIFITIA: Journal of Agribusiness Plantation, 2(1), 42–50. https://doi.org/10.55180/AFT.V2I1.198
Ishak, M. R., Sapuan, S. M., Leman, Z., Rahman, M. Z. A., Anwar, U. M. K., & Siregar, J. P. (2013). Sugar palm (Arenga pinnata): Its fibres, polymers and composites. Carbohydrate Polymers, 91(2), 699–710. https://doi.org/10.1016/j.carbpol.2012.07.073
Julitasari, Evi Nurifah, & Suwarta. (2020). Analisis Nilai Tambah Produk Cabe Akibat Over Supply di Masa Pandemi Covid-19 (Studi di Kecamatan Karangploso Kabupaten Malang). Conference on Innovation and Application of Science and Technology (CIASTECH 2020), Ciastech, 285–292.
Lestari, P. A., Haryono, D., & Murniati, K. (2020). Pendapatan dan Nilai Tambah Agroindustri Gula Kelapa Skala Rumah Tangga di Kecamatan Sidomulyo Kabupaten Lampung Selatan. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 8(2), 182–188. https://doi.org/10.23960/JIIA.V8I2.4051
Maros Framita, R., Alamsyah, Z., Program Studi Magister Agribisnis PPS Unja, A., & Program Studi Magister Agribisnis PPS Unja, D. (2021). Penetapan Harga dan Nilai Tambah Gula Aren di Muara Bulian Kabupaten Batanghari. Journal of Agribusiness and Local Wisdom, 4(1), 26–36.
Maulana, H., Miftah, H., & Yusdiarti, A. (2018). Analisis Nilai Tambah Olahan Gula Aren di Kelompok Usaha Bersama (KUB) Gula Semut Aren (GSA). Jurnal Agribisnis, 4(2). https://doi.org/10.30997/JAGI.V4I2.1563
Naknean, P., Meenune, M., & Roudaut, G. (2013). Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storage. International Food Research Journal, 20(5), 2323–2334.
Nurdasanti, S., Rochdiani, D., & Setia, B. (2021). Analisis Nilai Tambah Dan Titik Impas Agroindustri Gula Aren Skala Rumah Tangga. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 8(2), 556–566. https://doi.org/10.25157/JIMAG.V8I2.5351
Prasetiyo, D. B., Muhaimin, A. W., Program, S. M., Agribisnis, S., Pertanian, F., & Brawijaya, U. (2018). Analisis Nilai Tambah Nira Kelapa pada Agroindustri Gula Merah Kelapa (Kasus pada Agroindustri Gula Merah Desa Karangrejo Kecamatan Garum, Blitar). Jurnal Ekonomi Pertanian Dan Agribisnis, 2(1), 41–51. https://doi.org/10.21776/UB.JEPA.2018.002.01.5
Rasti, D., Setiadi, A., & Budiraharjo, K. (2020). Factors that Affect the Income of Artisan Palm Sugar Maker in Candimulyo. SOCA: Jurnal Sosial Ekonomi Pertanian, 14(3), 441–452. https://doi.org/10.24843/SOCA.2020.V14.I03.P06
Supriyati, & Suryani, E. (2016). Peranan, Peluang dan Kendala Pengembangan Agroindustri di Indonesia. Forum Penelitian Agro Ekonomi, 24(2), 92–106. https://doi.org/10.21082/FAE.V24N2.2006.92-106
Surni, S., & Saediman, H. (2020). Gender participation in palm sugar processing in Kolaka district of southeast Sulawesi. WSEAS Transactions on Environment and Development, 16, 34–39. https://doi.org/10.37394/232015.2020.16.4