Palm Sugar Value Addition in Palm Sugar Agroindustry

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Yuli Purbaningsih Helviani Helviani Ahmad Tarmizi Abdul Karim Andri Estining Sejati

Abstract

The existence of agroindustry in rural areas is expected to increase the demand for agricultural products and play a role in converting agricultural products into value-added goods. The purpose of this study is to determine the value addition and efficiency of the sugar palm agro-industry in Tinggo village, Tanggetada district, Kolaka regency. The data analysis method used is Hayami's value-added analysis and R/C ratio analysis. The results showed that the added value of sugar palm was Rp 1.750/unit, which means that the income of actors in the sugar palm agribusiness increased by an additional Rp 1.750/unit. And the value of the R/C ratio is 1.73, which means the palm sugar agroindustry is feasible to develop.

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How to Cite
PURBANINGSIH, Yuli et al. Palm Sugar Value Addition in Palm Sugar Agroindustry. SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 16, n. 3, p. 246-254, nov. 2022. ISSN 2615-6628. Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/91336>. Date accessed: 15 nov. 2024. doi: https://doi.org/10.24843/SOCA.2022.v16.i03.p02.
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