Total Economic Value of Cattle Farming in Integrated Waste Disposal Sites Bantul Yogyakarta
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Jun 22, 2023
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Abstract
Cattle rearing in the Integrated Waste Disposal Area brings environmental pollution and reduces the comfort of livestock. This study aims to identify the condition of the cattle rearing profile, measurement of business feasibility, and analysis of the Total Economic Value of cattle existing values. The research location is in Ngablak Hamlet, Sitimulyo Village, Piyungan District, Bantul, Yogyakarta. The time of the study from August to November 2019. Sampling of farmers by census was 52 farmers. Data analysis with quantitative descriptive method. The results showed that farmers prefer with semi-intensive types for rearing and Simpo breeds. The biggest income is semi-intensive. Sustainability of cattle business is feasible from an economic and environmental if an intensive rearing is applied. If analyzed include the investment costs of feed, land, and cages, all maintenance systems are not feasible. The net benefit shows that if there is a cattle mortality, the farmer should be fined a minimum of that amount. Total Economic Value shows the value of cattle existing value assets in Ngablak Village annually. Overall, it is necessary to plan for shifting maintenance to an intensive system to maintain the existence and animal welfare of cattle as a resource input in the area
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KUSUMASTUTI, Tri Anggraeni; ANDARWATI, Siti; WIDIATI, Rini.
Total Economic Value of Cattle Farming in Integrated Waste Disposal Sites Bantul Yogyakarta.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 17, n. 2, p. 87 - 103, june 2023.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/79409>. Date accessed: 14 may 2024.
doi: https://doi.org/10.24843/SOCA.2023.v17.i02.p03.
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References
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Baba, S., Dagong, M. I. A., & Risal, M. (2014). Some Factors Affecting Intensive Rearing Adoption On Beef Cattle Farmers In Wajo Regency South Sulawesi Province. J Indonesian Trop Anim Agric, 39(4), 235–241. 10 . 14710 / jitaa.39.4.235-241.
Bakhtiar, A., Mahmud, A., Agustina, Y., Novanda, R. R., Thus, O. O. A. H., Fibriyanti, D., & Maisaroh, S. (2022). The Dynamics of Cow Farmer Group towards the Development of Feed Canning Technology. SOCA: Jurnal Sosial Ekonomi Pertanian, 16(1), 96-108. https://doi.org/10.24843/SOCA.2022.v16.i01.p09.
Bragaglio, A., Braghieri, A., Pacelli, C., & Napolitano, F. (2020). Environmental impacts of beef as corrected for the provision of ecosystem services. Sustainability, 12(9), 3828. DOI: https://doi.org/10.3390/su12093828.
Capper, J. L., & Hayes, D. J. (2012). The environmental and economic impact of removing growth-enhancing technologies from US beef production. Journal of Animal Science, 90(10), 3527-3537. https://doi.org/10.2527/jas.2011-4870.
Carvalo, M. C. C., Soeparno, & Ngadiono, N. (2010). Growth and Carcass Production of Ongole Crossbred Cattle and Simmental Ongole Crossbred Cattle Reared in a Feedlot System. Bulletin of Animal Science, 34(1), 38–46. https://doi.org/10.21059/buletinfarmer.v34i1.105.
Collado, D. M., Diaz, C., Drucker, A. G., Carabano, M. J., & Zander, K. K. (2014). Determination Of Non-Market Values To Inform Conservation Strategies For The Threatened Alistana–Sanabresa Cattle Breed. Animal, 8, 1373–1381. https://doi.org/10.1017/S1751731114000676.
Díaz-Gaona, C., Sánchez-Rodríguez, M., & Rodríguez-Estévez, V. (2021). Assessment of The Sustainability of Extensive Livestock Farms on The Common Grasslands of The Natural Park Sierra De Grazalema. Sustainability, 13(4), 1818. DOI: https://doi.org/10.3390/su13041818.
Dick, M., da Silva, M. A., & Dewes, H. (2015). Life Cycle Assessment of Beef Cattle Production In Two Typical Grassland Systems of Southern Brazil. Journal of Cleaner Production, 96, 426-434. https://doi.org/10.1016/j.jclepro.2014.01.080.
Endrawati, E., Baliarti, E., & Budhi, S. P. S. (2010). Performance of Simmental – Ongole Crossbred Cow and Ongole Crossbred Cow Fed with Forage and Concentrate Feed. Bulletin of Animal Science, 34(2), 86-93. https://doi.org/10.21059/buletinfarmer.v34i2.94.
Eric, O. O., Prince, A. A., & Elfreda, A. N. A. (2014). Effects of Education on The Agricultural Productivity of Farmers In The Offinso Municipality. Int. J. Dev. Res, 4(9), 1951-1960.
Ernawati, U., Nuschati, Subiharta, Emawati, Y., & Hayati, R. N. (2013). Pedoman Teknis Budidaya Sapi Potong. Ungaran: Balai Pengkajian Teknologi Pertanian.
Greenwood, P. L. (2021). Review: An Overview of Beef Production from Pasture And Feedlot Globally, As Demand For Beef and The Need For Sustainable Practices Increase. Int. J. Anim. Biosci, 15(1), 1-16. https://doi.org/10.1016/j.animal.2021.100295.
Hikmah, S. F. (2019). Dinamika Maro Bathi Sistem Nggadoh Kambing Berdasarkan Hukum Adat Sebagai Upaya Mengurangi Pengangguran di Kabupaten Banyuwangi. J. Istiqro, 5(2), 165–179. https://doi.org/10.30739/istiqro.v5i2.417.
Jermias, J. A., Tulle, D. R., Leo-Penu, C. L. O., & Jelantik, I. G. N. (2010). Income Level of Farmers on Fattening Bali Cattle using Profit Share Sytem in Kupang Regency. Partner, 17(1), 43–50. http://dx.doi.org/10.35726/jp.v17i1.89
Kakuru, W., Turyhabwe, N., & Mugisha, J. (2013). Total Economic Value of Wetlands Products and Services in Uganda. Sci World J, 13, 1–13. https://doi.org/10.1155/2013/192656.
Kalangi, J. K. J., Lainawa, J., & Rahasia, C. A. (2021). The development of intensive beef cattle farming system in North Sulawesi with strategy management concept approach. The 3rd International Conference of Animal Science and Technology. IOP Conf. Series: Earth and Environmental Science. Diambil dari https://iopscience.iop.org/article/10.1088/1755-1315/788/1/012204.
Maulidiah, I. A., Prayitno, G., & Subagiyo, A. (2021). The Role of Agricultural Extension on The Development of Farmers Group (Case Study: Pare Sub-district, Blitar Regency, East Java). SOCA: Jurnal Sosial Ekonomi Pertanian, 15(3), 482-494. https://doi.org/https://doi.org/10.24843/SOCA.2021.v15.i03.p06.
Miftahudin. (2020). Analisis Ekonomi Kambing Etawa Pola Shared: Studi Kasus Di Desa Sukomulyo, Kecamatan Kajoran, Kabupaten Magelang. Jurnal Paradigma Multidisipliner, 1(1), 31–41. https://doi.org/10.1210/.v1i1.4.
Morgan-Davies, J., Morgan-Davies, C., Pollock, M. L., Holland, J. P., & Waterhouse, A. (2014). Characterisation of extensive beef cattle systems: Disparities between opinions, practice and policy. Land Use Policy, 38, 707-718. DOI: https://doi.org/10.1016/j.landusepol.2014.01.016.
Nanda, S., & Berruti, F. (2021). Municipal solid waste management and landfilling technologies: a review. Environmental Chemistry Letters, 19(2), 1433-1456. https://doi.org/10.1007/s10311-020-01100-y.
Nastić, L., Marković, T., & Ivanović. (2017). Economic Efficiency Of Extensive Livestock Production In The European Union. Economics of Agriculture, 64(3), 1219-1230. https://doi.org/10.5937/ekoPolj1703219N.
Nyariki, D. M., & Amwata, D. A. (2019). The Value Of Pastoralism In Kenya: Application Of Total Economic Value Approach. Pastoralism: Researh, Policy, and Practice, 9, 1–13. https://doi.org/10.1186/s13570-019-0144-x.
Parama, T. W., W. Kusuma & N. K. I. Mayasti.(2014). Analisa Kefeasiblean Finansial Pengembangan Usaha Produksi Komoditas Lokal: Mie Berbasis Jagung. Jurnal AGRITECH, 34(2), 194-202. https://doi.org/10.22146/agritech.9510.
Pereira, R., Rausch, L. L., Carrara, A., & Gibbs, H. K. (2020). Extensive Production Practices and Incomplete Implementation Hinder Brazil’s Zero-Deforestation Cattle Agreements In Para. Tropical Conservation Science, 13(1): 1-13. DOI: https://doi.org/10.1177/1940082920942014.
Plaza, P. I., & Lambertucci, S. A. (2017). How are garbage dumps impacting vertebrate demography, health, and conservation?. Global Ecology and Conservation, 12, 9-20. https://doi.org/10.1016/j.gecco.2017.08.002.
Pugliese, M., Biondi, V., Passantino, A., Licitra, F., Alibrandi, A., Zanghi, A., Conte, F., & Marino, G. (2021). Welfare Assessment in Intensive and Semi-Intensive Dairy Cattle Management System in Sicily. Anim. Sci. J, 92(1), 1-9. DOI: https://doi.org/10.1111/asj.13546.
Ramadhani, E., F., M., F.,& Soepriyono (2019). Studi kefeasiblean proyek pembangunan perumahan Graha Natura di Surabaya. Jurnal Rekayasa dan Manajemen Konstruksi. 7(1), 53-66. http://dx.doi.org/10.30742/axial.v7i1.708.
Rotz, C. A., Asem-Hiablie, S., Place, S., & Thoma, G. (2019). Environmental Footprints Of Beef Cattle Production In The United States. Agricultural systems, 169, 1-13. DOI: https://doi.org/10.1016/j.agsy.2018.11.005.
Rumiyanto, R., Irwan, H. Purbasar (2015). Analisia Studi Kefeasiblean Penambahan Mesin Cnc Baru Dengan Metode Npv (Net Present Value) di PT. Usda Seroja Jaya Shirpyard Batam. Profisiensi, 3(2), 151-159. https://doi.org/10.33373/profis.v3i2.336.
Rusdiana, S., & Hapsari, A. A. R. (2020). Socio-Economic Studies in Beef Cattle and Corn Crop Business. SOCA: Jurnal Sosial Ekonomi Pertanian, 14(3), 521-530. https://doi.org/https://doi.org/10.24843/SOCA.2020.v14.i03.p13
Rust, J. M. (2019). The Impact of Climate Change on Extensive and Intensive Livestock Production Systems. Animal Frontiers, 9(1), 20-25. https://doi.org/10.1093/af/vfy028.
Saputro, E. C., Kristanti, N. D., & Hendrawati, L. A. (2018). Farmer's Knowledge About Good Veef Cattle Farming Practice (GFP) in Kasreman District, Ngawi District East Java Province. Jurnal Penelitian Terapan Bidang Pertanian, 17(1), 63–75. https://doi.org/10.34145/agriekstensia.v17i1.74.
Setiadi, A. (2015). Studi Pengelolaan Sampah Berbasis Komunitas pada Kawasan Kampung Perkotaan di Yogyakarta. Jurnal Wilayah dan Lingkungan, 3(1), 27–38. https://doi.org/DOI:10.14710/jwl.3.1.27-38.
Sodiq, A., & Yuwono, P. (2016). Development Type And Productivity Of Beef Cattle At The Community Development Partnership Program In Banyumas And Cilacap Regencies Of Central-Java Province. Agripet, 16(1), 56–61. http://dx.doi.org/10.17969/agripet.v16i1.3861.
Takasenserang, S., Lombogia, S. O. B., Malingkas, J. A., & Sajow, A. A. (2021). The Role Of Family Members In Cattle Raising In Makalonsouw Village East Tondano District. J. Zootek, 41(1), 81–88. https://doi.org/10.35792/zot.41.1.2021.32007.
Temple, D., & Manteca, X. (2020). Animal Welfare in Extensive Production Systems Is Still an Area of Concern. Frontiers: In Sustainable Food Systems, 4, 1-18. DOI: 10.3389/fsufs.2020.545902.
Terry, S. A., Basarab, J. A., Guan, L. L., & McAllister, T. A. (2020). Strategies to improve the efficiency of beef cattle production. Canadian Journal of Animal Science, 101(1), 1-19. DOI: https://doi.org/10.1139/cjas-2020-0022.
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