The Development of Bio-Industrial Agricultural Model on Dry Land
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Published
Sep 18, 2021
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Abstract
Bio-industrial agriculture is a farming system oriented towards biological and natural resources maximum utilization as sustainable biomass, energy, and mineral. Vegetable and horticulture-based bio-industrial agriculture is a sustainable system consisted of farming, livestock, sewage treatment, agricultural product processing, and marketing sub-systems. The main objective of this study was to analyze the impact of the bio-industrial agricultural model development on the value-added agriculture. This study was conducted on dry land in Antapan Village, Baturiti District, Tabanan, Bali. Questionnaires and interview sessions were applied to collect the study data. Data analysis was done by descriptive analysis, a ratio of R/C, and multiple linear regression analysis. Findings revealed that bio-industrial agriculture contibuted to higher value-added agriculture. Vegetable and horticulture-based bio-industrial agriculture provided alternative system for the development of processed organic agricultural products that finally adds more product's value and increase farmer income.
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How to Cite
ARNAWA, I Ketut et al.
The Development of Bio-Industrial Agricultural Model on Dry Land.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 15, n. 3, p. 656 - 663, sep. 2021.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/76416>. Date accessed: 25 apr. 2024.
doi: https://doi.org/10.24843/SOCA.2021.v15.i03.p20.
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Articles
References
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Syakir, M. (2015) ‘Pemantapan Inovasi dan Diseminasi Teknologi dalam Memberdayakan Petani’, Prosiding Seminar Nasional Perlindungan dan Pemberdayaan Pertanian dalam Rangka Pencapaian Kemandirian Pangan Nasional dan Peningkatan Kesejahteraan Petani, pp. 3–14. Available at: http://pse.litbang.pertanian.go.id/ind/pdffiles/prosiding_2016/0_1.pdf.
Budhisatyarini, T. (no date) ‘NILAI TAMBAH DIVERSIFIKASI HASIL USAHATANI BAWANG MERAH MENJADI BAWANG GORENG From Fresh Onion to Fried Onion : Added Value of Farm Diversification’, pp. 367–375.
Budiari, L. G., Pengkajian, B. and Pertanian, T. (2018) ‘PENDEK DI MODEL PERTANIAN BIOINDUSTRI KABUPATEN’, (2014), pp. 108–113.
Calicioglu, O. et al. (2019) ‘The future challenges of food and agriculture: An integrated analysis of trends and solutions’, Sustainability (Switzerland), 11(1). doi: 10.3390/su11010222.
Daging, P. (2009) ‘Inovasi Teknologi Pakan Ternak Dalam Sistem Integrasi Tanaman-Ternak Bebas’, 2(3), pp. 163–176.
Dahono, D. et al. (2020) ‘Model Pertanian Bioindustri Berbasis Integrasi Sawit-Sapi Di Provinsi Riau’, Dinamika Pertanian, 35(3), pp. 9–18. doi: 10.25299/dp.2019.vol35(3).4560.
Deressa, T. T., Hassan, R. M. and Ringler, C. (2011) ‘Perception of and adaptation to climate change by farmers in the Nile basin of Ethiopia’, Journal of Agricultural Science, 149(1), pp. 23–31. doi: 10.1017/S0021859610000687.
Hasnun, N., Made, A. and Alimuddin, L. (2015) ‘Analisis Pendapatan dan Nilai Tambah Kelapa Menjadi Kopra Di Desa Bolubung Kecamatan Bulagi Utara Kabupaten Banggai Kepulauan’, Agrotekbis, 3(4), pp. 532–542.
Karman, J., Suparwoto, S. and Hutapea, Y. (2020) ‘The Productivity and Income of Corn Farming Business through the Application of Biological Fertilizers’, SOCA: Jurnal Sosial, Ekonomi Pertanian, 14(3), p. 430. doi: 10.24843/soca.2020.v14.i03.p05.
Manalu, R. (2020) ‘Analisis peran aktor dalam keberhasilan implementasi teknologi pengolahan pakan ternak sapi’, Inovasi, 16(1), pp. 42–50. Available at: http://journal.feb.unmul.ac.id/index.php/INOVASI/article/view/6364.
Nabilah, S., Baga, L. M. and Tinaprilla, N. (2017) ‘Analisis Finansial Usahatani Kedelai Dan Nilai Tambah Tahu Di Kabupaten Lombok Tengah’, SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 12(1), p. 11. doi: 10.20961/sepa.v12i1.14192.
Pertanian, T. (2019) ‘Pengkajian pemanfaatan bahan pakan lokal terhadap budidaya sapi bali jantan mendukung bioindustri pada puncak musim kemarau’, pp. 698–703.
Pratama, A. M. A. E., Soetriono, S. and Aji, J. M. M. (2019) ‘Persediaan bahan baku dan nilai tambah usahatani jamur merang di Paguyuban Kaola Mandiri Kabupaten Jember’, Sorot, 14(1), p. 11. doi: 10.31258/sorot.14.1.11-20.
Putra, P. D., Efendi, H. and Brata, W. W. W. (2018) ‘Peningkatan Pendapatan Peternak Bebek Melalui Pelatihan Pakan Ternak Dan Kewirausahaan’, JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 2(1), p. 57. doi: 10.30595/jppm.v2i1.1713.
Rusdiana, S. and Hapsari, A. A. R. (2020) ‘Socio-Economic Studies in Beef Cattle and Corn Crop Business’, SOCA: Jurnal Sosial, Ekonomi Pertanian, 14(3), p. 521. doi: 10.24843/soca.2020.v14.i03.p13.
Seminar, P. et al. (2020) ‘ARAH PEMBANGUNAN PERTANIAN BERBASIS BIOINDUSTRI DAN’, pp. 3–9.
Septiadi, D. and Mundiyah, A. I. (2020) ‘Strategi Pengembangan Usaha Tani Sayuran Berbasis Pertanian Organik’, AGRIFO : Jurnal Agribisnis Universitas Malikussaleh, 5(1), pp. 35–43.
Subekti, E. (2009) ‘Ketahanan Pakan Ternak Indonesia’, Jurnal Mediagro, 5(2), pp. 63–71. Available at: https://www.publikasiilmiah.unwahas.ac.id/index.php/Mediagro/article/download/562/683.
Sudjatmiko, D. P. et al. (2021) ‘Kajian Model Pertanian Bioindustri Di Desa Setanggor Kecamatan Praya Barat Kabupaten Lombok Tengah’, Prosiding …, 3(November 2020), pp. 9–10. Available at: http://jurnal.lppm.unram.ac.id/index.php/prosidingsaintek/article/view/224.
Suhendrata, T. et al. (2018) ‘Sistem integrasi tanaman pangan dan ternak sapi menuju sistem pertanian bioindustri di lahan sawah tadah hujan’, pp. 121–134.
Syakir, M. (2015) ‘Pemantapan Inovasi dan Diseminasi Teknologi dalam Memberdayakan Petani’, Prosiding Seminar Nasional Perlindungan dan Pemberdayaan Pertanian dalam Rangka Pencapaian Kemandirian Pangan Nasional dan Peningkatan Kesejahteraan Petani, pp. 3–14. Available at: http://pse.litbang.pertanian.go.id/ind/pdffiles/prosiding_2016/0_1.pdf.