The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic
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Jan 24, 2022
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Abstract
Covid-19 has brought surprising changes in the household behavior pattern and decision-making process in consuming food. Therefore, this study aimed to (1) identify household consumption pattern and purchase behavior due to the dynamics of supply shock during the Covid-19 pandemic and (2) analyze factors that influence household consumption decisions on food purchase during the Covid-19 pandemic. One hundred participants from Kaliwates and Sumbersari District, Jember Regency, had recruited by the cluster sampling technique. These districts were purposively selected as the study locations. Data were analyzed using logit analysis. Findings reported that variable of price, income, age, and residence dummy had significantly influenced the household consumption decision on food purchase during the pandemic at the level of=20%. Secure staple food stock is required, recalling the evidence that no significant change in the food consumption patterns documented in this study
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ZAINUDDIN, Ahmad et al.
The Household Consumption Decision of Staple Food Purchase in the Midst the Covid-19 Pandemic.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 16, n. 1, jan. 2022.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/72316>. Date accessed: 15 nov. 2024.
doi: https://doi.org/10.24843/SOCA.2022.v16.i01.p06.
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References
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Ariani, M., & Purwantini, T. (2006). Analisis Konsumsi Pangan Rumah Tangga Pasca Krisis Ekonomi Di Propinsi Jawa Barat. SOCA: Socioeconomics of Agriculture and Agribusiness, 6(1), 1–16.
Basith, A., & Fadhilah, F. (2019). Analisis Faktor-Faktor yang Mempengaruhi Keputusan Pembelian Produk pada McDonald’s di Jatiasih Bekasi. Jurnal Manajemen Dan Organisasi, 9(3), 192–203. https://doi.org/10.29244/jmo.v9i3.28224
Chenarides, L., Grebitus, C., Lusk, J. L., & Printezis, I. (2021). Food consumption behavior during the COVID-19 pandemi. Agribusiness, 37(1), 44–81. https://doi.org/10.1002/agr.21679
Dewi Wulandani, B. R., & Anggraini, W. (2020). Food Estate Sebagai Ketahanan Pangan Di Tengah Pandemi Covid-19 Di Desa Wanasaba. Jurnal Pengabdian Masyarakat Berkemajuan, 4(1), 386. https://doi.org/10.31764/jpmb.v4i1.3062
Durmaz, Y., & Dağ, K. (2021). Consumption, Consumer Behavi̇or and New Habi̇ts Acqui̇red By Consumers As a Result of Covid-19 Measures. International Journal of Research -GRANTHAALAYAH, 9(7), 318–328. https://doi.org/10.29121/granthaalayah.v9.i7.2021.4111
Eftimov, T., Popovski, G., Petković, M., & Koroušić, B. (2020). COVID-19 pandemi changes the food consumption patterns. Trends in Food Science and Technology, 104(January), 268–272.
Hanifah, N., & Rahadi, D. R. (2020). Analisis Perilaku Konsumen Dalam Memutuskan Pembelian Secara Online Pada Masa Pandemi Covid-19. Jurnal Manajemen Dan Keuangan, 8(2), 112–122.
Hanum, N. (2017). Analisis Pengaruh Pendapatan Terhadap Perilaku Konsumsi Mahasiswa Universitas Samudra di Kota Langsa. Jurnal Samudra Ekonomika, 1(2), 107–116.
Hestina, J., Purba, H. J., & Dermoredjo, S. K. (2020). Pencapaian Ketahanan Pangan dan Gizi Pada Masa Pandemi Covid-19. Jurnal Agro Ekonomi, 3(3), 421–436.
Hirawan, F. B., & Verselita, A. A. (2020). Kebijakan Pangan di Masa Pandemi Covid-19. Csis Commentaries, april(CSIS Commentaries DMRU-048-ID), 1–7.
Hirvonen, K., de Brauw, A., & Abate, G. T. (2021). Food Consumption and Food Security during the COVID-19 Pandemi in Addis Ababa. American Journal of Agricultural Economics, 103(3), 772–789. https://doi.org/10.1111/ajae.12206
Ilham, N., & Sinaga, B. (2007). Penggunaan Pangsa Pengeluaran Pangan Sebagai Indikator Komposit Ketahanan Pangan. SOCA: Socioeconomics of Agriculture and Agribusiness, 7(3), 1–22.
Jusriadi, A., Kamaluddin, L. A., & Aljurida, A. M. A. (2020). Manajemen Mitigasi Krisis Pangan Di Era Pandemi Covid-19. Journal of Governance and Local Politics (JGLP), 2(2), 216–227.
Kamim, A. B. M. (2020). Wabah Virus Korona Dan Momentum Evaluasi Rezim Ketahanan Pangan Di Indonesia (Covid-19 Pandemi and Momentum of Food Security Evaluation in Indonesia). Jurnal Kependudukan Indonesia, Edisi Khusus Demografi dan COVID-19, 87–92. https://ejurnal.kependudukan.lipi.go.id/index.php/jki/article/view/569/pdf_1
Rahmawati, L. (2020). Peran E-commerce dalam Mendukung Ketahanan Pangan Wilayah Jakarta Saat Pandemi Covid-19. Magister Ketahanan Nasional, Universitas Gadjah Mada, 8(2), 11–27.
Relawati, R., Ariadi, B. Y., Bakhtiar, A., & Minasyan, S. (2021). The Changes of Household Food Expense During COVID-19 Pandemi: A Case Study in Indonesia and Armenia. SOCA: JUrnal Sosial Ekonomi Pertanian, 15(2), 416–426. https://doi.org/https://doi.org/10.24843/SOCA.2021.v15.i02.p16
Sandi Wachyuni, S., & Wiweka, K. (2020). The Changes in Food Consumption Behavior: a Rapid Observational Study of Covid-19 Pandemi. International Journal of Management, Innovation & Entrepreneurial Research, 6(2), 77–87. https://doi.org/10.18510/ijmier.2020.628
Sentoso, F. (2019). Pengaruh Kualitas Makanan dan Persepsi Harga Terhadap Keputusan Pembelian Kembali Melalui Kepuasan Pelanggan Crunchaus Salads di Pakuwon Mall Surabaya. AGORA, 7(2), 1–9.
Shahadatus Safia, L., Suyadi, B., & Mustika Ani, H. (2018). Pengaruh Pendapatan Terhadap Pola Konsumsi Petani Padi Pada Kelompok Tani Ngudi Rejeki Di Desa Wonorejo Kecamatan Kencong Kabupaten Jember. JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi Dan Ilmu Sosial, 12(1), 75. https://doi.org/10.19184/jpe.v12i1.7590
Sinaga, J. A. (2020). Studi Tentang Persepsi Konsumen Terhadap Pembelian Online Saat Pandemi Covid-19. http://repositori.usu.ac.id/handle/123456789/27205
Srigustini, A., & Aisyah, I. (2021). Pergeseran Perilaku Konsumen Pada Masa Pandemi Covid-19 Ditinjau Berdasarkan Efek Bandwagon, Snob, dan Veblen. Jurnal Inovasi Pendidikan Ekonomi, 11(01), 92–102.
Ulya, H. N. (2020). Alternatif Strategi Penanganan Dampak Ekonomi Covid-19 Pemerintah Daerah Jawa Timur Pada Kawasan Agropolitan. El-Barka: Journal of Islamic Economics and Business, 3(1), 80–109. https://doi.org/10.21154/elbarka.v3i1.2018
Utami, R. P., & Saputra, H. (2017). Pengaruh Harga Dan Kualitas Produk Terhadap Minat Beli Sayuran Organik Di Pasar Sambas Medan. Niagawan, 6(2), 44–53. https://doi.org/10.24114/niaga.v6i2.8334
Yılmaz, H. Ö., Aslan, R., & Unal, C. (2020). Effect of the COVID-19 pandemi on eating habits and food purchasing behaviors of university students. Kesmas, 15(3), 154–159. https://doi.org/10.21109/KESMAS.V15I3.3897
Yudaningrum, A. (2011). Analisis Hubungan Proporsi Pengeluaran Dan Konsumsi Pangan Ketahanan Pangan Dengan Ketahanan Pangan Rumah Tangga Petani Di Kabupaten Kulon Progo. In UNS - Skripsi. Universitas Sebelas Maret.