Effectiveness of Food Barn in Improving Rice Farmers Income
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Jul 2, 2024
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Abstract
Food barn is a program created to realize food security at the micro level through the maintenance of food availability as one implemented in Bantul. This study aims to investigate the implementation of food barn management and the effectiveness of food barn in increasing rice farmers’ income. Located at Timbul Asih Food Barn, Bantul Regency, this study collected the respondents involving ten rice farmers who were members of the food barn using a census system, and 35 non-members using random sampling. The implementation of food barn management was analyzed descriptively, while the effectiveness of the food barn program in increasing the farmers’ income was analyzed using an independent t-test. The results reveal that Timbul Asih Food barn in Bantul Regency has applied five management functions; however, the addition of members is necessary for the dynamic operation of Timbul Asih Food Barn. The t-test analysis indicates that there is no significant income difference between the member farmers and those who were not members of the food barn. This implies that the presence of food barn is not yet effective in increasing the income of its members
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KHAIRIYAKH, Refa'ul; PERWITASARI, Hani; ANGGRASARI, Herdiana.
Effectiveness of Food Barn in Improving Rice Farmers Income.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 18, n. 2, p. 165 - 181, july 2024.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/114608>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.24843/SOCA.2024.v18.i02.p05.
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References
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Faqih, Achmad, and Neneng Rohayati. 2015. “Hubungan Program Lumbung Pangan Padi.” 28(1).
Fauzan, Ahmad, Indra T, and Makmur. 2022. “Persepsi Petani Terhadap Budidaya Sayuran Di Kecamatan Kuta Baru Kabupaten Aceh Besar.” Jurnal Ilmiah Mahasiswa Pertanian 7(1):235–48. doi: https://doi.org/10.17969/jimfp.v7i1.19035.
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Handayani, Sugiharti Mulya, Jamhari, Lestari Rahayu Waluyati, and Jangkung Handoyo Mulyo. 2019. “Contribution of Wetland Rice Agro Tourism to Household Income at Various Categories of Tourism Villages.” Agraris: Journal of Agribusiness and Rural Development Research 5(1):32–42. doi: 10.18196/agr.5173.
Herlina, Neti, Ismiasih Ismiasih, and Tri Endar Suswatiningsih. 2021. “Corporate Farming for Farmer Labor Efficiency in Trimulyo Village, Bantul Regency.” Agriecobis : Journal of Agricultural Socioeconomics and Business 4(2):110–19. doi: 10.22219/agriecobis.v4i2.15984.
Hulu, Lestari, and Muhammad Husni Thamrin. 2022. “Pengelolaan Cadangan Pangan Masyarakat Melalui Lumbung Pangan Di Kabupaten Deli Serdang.” Jurnal Kajian Agraria Dan Kedaulatan Pangan 1(2):1–7. doi: 10.32734/jkakp.v1i2.9143.
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Kurniasih, Dian, Wayan Sudarta, and Nyoman Parining. 2017. “Hubungan Antara Karakteristik Petani Dengan Motivasinya Dalam Membudidayakan Tanaman Tebu (Kasus Kelompok Tani Dewi Ratih 1, Desa Maospati, Kecamatan Maospati, Kabupaten Magetan).” E-Jurnal Agribisnis Dan Agrowisata 6(4):523–32. doi: https://doi.org/10.24843/JAA.2017.v06.i04.p07.
Lakitan, Benyamin, Buyung Hadi, Siti Herlinda, Erna Siaga, Laily I. Widuri, Kartika Kartika, Lindi Lindiana, Yunin Yunindyawati, and Mei Meihana. 2018. “Recognizing Farmers’ Practices and Constraints for Intensifying Rice Production at Riparian Wetlands in Indonesia.” NJAS - Wageningen Journal of Life Sciences 85(August 2018):10–20. doi: 10.1016/j.njas.2018.05.004.
Leng, Gan xiao, Xiao long Feng, and Huan guang Qiu. 2021. “Income Effects of Poverty Alleviation Relocation Program on Rural Farmers in China.” Journal of Integrative Agriculture 20(4):891–904. doi: 10.1016/S2095-3119(20)63583-3.
MA, Ji liang, Fan LI, Hui jie ZHANG, and NAWAB Khan. 2022. “Commercial Cash Crop Production and Households’ Economic Welfare: Evidence from the Pulse Farmers in Rural China.” Journal of Integrative Agriculture 21(11):3395–3407. doi: 10.1016/j.jia.2022.09.006.
Melendres, Clark N., Ji Yong Lee, Bongkyun Kim, and Rodolfo M. Nayga. 2022. “Increasing Yield and Farm Income of Upland Farmers: The Case of Panay Island Upland Sustainable Rural Development Project in the Philippines.” Journal of Asian Economics 82(July 2022):101524. doi: 10.1016/j.asieco.2022.101524.
Mulyani, Anny, and Fahmuddin Agus. 2018. “Kebutuhan Dan Ketersediaan Lahan Cadangan Untuk Mewujudkan Cita-Cita Indonesia Sebagai Lumbung Pangan Dunia Tahun 2045.” Analisis Kebijakan Pertanian 15(1):1–17. doi: 10.21082/akp.v15n1.2017.1-17.
Munawaroh, Catur, Suminah Suminah, and Hanifah Ihsaniyati. 2019. “Pengaruh Pengalaman Petani Dan Pengaruh Orang Lain Terhadap Adopsi Mesin Tanam Rice Transplanter Di Kecamatan Mojolaban Kabupaten Sukoharjo.” AGRITEXTS: Journal of Agricultural Extension 43(1):16–25. doi: 10.20961/agritexts.v43i1.41626.
Muslih. 2021. Manajemen Lumbung Timbul Asih. Kabupaten Bantul: Kelompok Lumbung Timbul Asih.
Noltze, Martin, Stefan Schwarze, and Matin Qaim. 2013. “Impacts of Natural Resource Management Technologies on Agricultural Yield and Household Income: The System of Rice Intensification in Timor Leste.” Ecological Economics 85:59–68. doi: 10.1016/j.ecolecon.2012.10.009.
Noor, Shagofah, Omid Tajik, and Jawad Golzar. 2022. “Simple Random Sampling.” International Journal of Education & Language Studies 1(2):78–82. doi: https://doi.org/10.22034/ijels.2022.162982.
Pemerintah Provinsi Daerah Istimewa Yogyakarta. 2018. Peraturan Daerah (PERDA) Provinsi Daerah Istimewa Yogyakarta Nomor 4 Tahun 2018 Tentang Penyelenggaraan Cadangan Pangan. Indonesia: LD.2018/NO.4.
Persaud, Nadini. 2010. “Primary Data Source.” in Encyclopedia of Research Design, edited by N. J. Salkind. SAGE Publications, Inc.
Pradnyawati, I. Gusti Ayu Bintang, and Wayan Cipta. 2021. “Pengaruh Luas Lahan, Modal Dan Jumlah Produksi Terhadap Pendapatan Petani Sayur Di Kecamatan Baturiti.” Ekuitas: Jurnal Pendidikan Ekonomi 9(1):93–100. doi: https://doi.org/10.23887/ekuitas.v9i1.27562.
Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian. 2022. Statistik Konsumsi Pangan Tahun 2022. edited by Mas’ud and S. Wahyuni. Jakarta: Kementerian Pertanian.
Riadinata, Chriswin, Wan Abbas Zakaria, and Ktut Murniati. 2020. “Analisis Usahatani Padi Petani Peserta Dan Non Peserta Lumbung Pangan Masyarakat (LPM) Di Kabupaten Pringsewu.” Journal of Food System and Agribusiness 4(2):92–98. doi: https://doi.org/10.25181/jofsa.v4i2.1627.
Ricciardi, Vincent, Navin Ramankutty, Zia Mehrabi, Larissa Jarvis, and Brenton Chookolingo. 2018. “How Much of the World’s Food Do Smallholders Produce?” Global Food Security 17(June 2018):64–72. doi: 10.1016/j.gfs.2018.05.002.
Sari, Fifian Permata, and Munajat Munajat. 2019. “Analisis Luas Lahan Minimum Untuk Memenuhi Kebutuhan Hidup Petani Padi Sawah Di Kecamatan Jayapura Kabupaten OKU Timur.” Rekayasa 12(2):157–62. doi: 10.21107/rekayasa.v12i2.5911.
Setiyowati, Tri, Anna Fatchiya, and Siti Amanah. 2022. “The Effect of Farmer Characteristics on Knowledge of Clove Cultivation Innovations in East Halmahera Regency.” Jurnal Penyuluhan 18(02):208–18. doi: https://doi.org/10.25015/18202239868.
Shew, Aaron M., Alvaro Durand-Morat, Ben Putman, Lawton L. Nalley, and Aniruddha Ghosh. 2019. “Rice Intensification in Bangladesh Improves Economic and Environmental Welfare.” Environmental Science and Policy 95(February 2019):46–57. doi: 10.1016/j.envsci.2019.02.004.
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