Effectiveness of Food Barn in Improving Rice Farmers Income
Article Sidebar
Published
Jul 2, 2024
Main Article Content
Abstract
Food barn is a program created to realize food security at the micro level through the maintenance of food availability as one implemented in Bantul. This study aims to investigate the implementation of food barn management and the effectiveness of food barn in increasing rice farmers’ income. Located at Timbul Asih Food Barn, Bantul Regency, this study collected the respondents involving ten rice farmers who were members of the food barn using a census system, and 35 non-members using random sampling. The implementation of food barn management was analyzed descriptively, while the effectiveness of the food barn program in increasing the farmers’ income was analyzed using an independent t-test. The results reveal that Timbul Asih Food barn in Bantul Regency has applied five management functions; however, the addition of members is necessary for the dynamic operation of Timbul Asih Food Barn. The t-test analysis indicates that there is no significant income difference between the member farmers and those who were not members of the food barn. This implies that the presence of food barn is not yet effective in increasing the income of its members
Downloads
Download data is not yet available.
Article Details
How to Cite
KHAIRIYAKH, Refa'ul; PERWITASARI, Hani; ANGGRASARI, Herdiana.
Effectiveness of Food Barn in Improving Rice Farmers Income.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 18, n. 2, p. 165 - 181, july 2024.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/114608>. Date accessed: 29 sep. 2024.
doi: https://doi.org/10.24843/SOCA.2024.v18.i02.p05.
Section
Articles
References
Alfia, Lutfi. 2016. “Implementasi Program Peningkatan Ketahanan Pangan (Studi Pada Dinas Pertanian Kabupaten Blitar).” Jurnal Ilmiah Administrasi Publik 2(3):49–58. doi: 10.21776/ub.jiap.2016.002.03.7.
Arvianti, Eri Yusnita, Herdiana Anggrasari, and Masyhuri Masyhuri. 2022. “Pemanfaatan Teknologi Komunikasi Melalui Digital Marketing Pada Petani Milenial Di Kota Batu, Jawa Timur.” Agriekonomika 11(1):11–18. doi: 10.21107/agriekonomika.v11i1.10403.
Badan Pusat Statistik Provinsi Daerah Istimewa Yogyakarta. 2023. Provinsi DI Yogyakarta Dalam Angka 2023. Yogyakarta: Badan Pusat Statistik Provinsi Daerah Istimewa Yogyakarta.
BPS Provinsi Daerah Istimewa Yogyakarta. 2021. Provinsi Daerah Istimewa Yogyakarta Dalam Angka 2021. Yogyakarta.
Dalimunthe, Iqbal Musthofa, and Ganjar Kurnia. 2018. “Prospek Penerapan Sistem Corporate Farming (Studi Kasus Di Koperasi Pertanian Gerbang Emas).” Jurnal AGRISEP 16(1):11–22. doi: 10.31186/jagrisep.17.1.11-22.
Dewi Wulandani, Baiq Rani, and Wiwin Anggraini. 2020. “Food Estate Sebagai Ketahanan Pangan Di Tengah Pandemi Covid-19 Di Desa Wanasaba.” SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 4(1):386–90. doi: 10.31764/jpmb.v4i1.3062.
Dinas Pertanian dan Ketahanan Pangan Daerah Istimewa Yogyakarta. 2023. Kerangka Acuan Kerja Pengembangan Kearifan Lokal Dan Potensi Budaya. Yogyakarta: Dinas Pertanian dan Ketahanan Pangan Daerah Istimewa Yogyakarta.
Dj, A. A. A. Wulandira Sawitri, and I. Made Sudarma. 2018. “Peranan Lumbung Pangan Dalam Menjaga Ketahanan Pangan Di Kabupaten Tabanan.” Jurnal Manajemen Agribisnis 6(2):20–23.
Edeme, Richardson Kojo, Nelson C. Nkalu, Janefrancis C. Idenyi, and Winnie O. Arazu. 2020. “Infrastructural Development, Sustainable Agricultural Output and Employment in ECOWAS Countries.” Sustainable Futures 2(September 2019):100010. doi: 10.1016/j.sftr.2020.100010.
Etikan, Ilker, Sulaiman Abubakar Musa, and Rukayya Sunusi Alkassim. 2016. “Comparison of Convenience Sampling and Purposive Sampling.” American Journal of Theoretical and Applied Statistics 5(1):1. doi: 10.11648/j.ajtas.20160501.11.
Faqih, Achmad. 2021. “KEBERHASILAN PROGRAM LUMBUNG PANGAN PADI ( LPP ) ( Studi Kasus Di Gapoktan Sumber Sari Desa Tegalsari Kecamatan Plered Kabupaten Cirebon ).” Agrijati 34(2):51–59.
Faqih, Achmad, and Neneng Rohayati. 2015. “Hubungan Program Lumbung Pangan Padi.” 28(1).
Fauzan, Ahmad, Indra T, and Makmur. 2022. “Persepsi Petani Terhadap Budidaya Sayuran Di Kecamatan Kuta Baru Kabupaten Aceh Besar.” Jurnal Ilmiah Mahasiswa Pertanian 7(1):235–48. doi: https://doi.org/10.17969/jimfp.v7i1.19035.
Guo, Guancheng, Qiyu Wen, and Jingjuan Zhu. 2015. “The Impact of Aging Agricultural Labor Population on Farmland Output: From the Perspective of Farmer Preferences.” Mathematical Problems in Engineering Special Is(Recent Developments on the Stability and Control of Stochastic Systems):1–7. doi: https://doi.org/10.1155/2015/730618.
Handayani, Sugiharti Mulya, Jamhari, Lestari Rahayu Waluyati, and Jangkung Handoyo Mulyo. 2019. “Contribution of Wetland Rice Agro Tourism to Household Income at Various Categories of Tourism Villages.” Agraris: Journal of Agribusiness and Rural Development Research 5(1):32–42. doi: 10.18196/agr.5173.
Herlina, Neti, Ismiasih Ismiasih, and Tri Endar Suswatiningsih. 2021. “Corporate Farming for Farmer Labor Efficiency in Trimulyo Village, Bantul Regency.” Agriecobis : Journal of Agricultural Socioeconomics and Business 4(2):110–19. doi: 10.22219/agriecobis.v4i2.15984.
Hulu, Lestari, and Muhammad Husni Thamrin. 2022. “Pengelolaan Cadangan Pangan Masyarakat Melalui Lumbung Pangan Di Kabupaten Deli Serdang.” Jurnal Kajian Agraria Dan Kedaulatan Pangan 1(2):1–7. doi: 10.32734/jkakp.v1i2.9143.
Illowsky, Barbara, Susan Dean, Daniel Birmajer, Bryan Blount, Sheri Boyd, Matthew Einsohn, James Helmreich, Lynette Kenyon, Sheldon Lee, and Jeff Taub. 2022. Introductory Statistics. Web Versio. OpenStax.
Indarti, Nunuk, Siti Nur Khamidah Maulidiyah, Mahmuda, and Dewi Maulidiyah. 2022. “Revitalisasi Dan Modernisasi Lumbung Padi Sebagai Upaya Peningkatan Ketahanan Pangan Masyarakat Desa Patebon.” Jurnal Pengabdian Masyarakat Bestari (JPMB) 1(6):409–18. doi: 10.55927/jpmb.v1i6.1115.
Kelompok Lumbung Timbul Asih. 2021. Profil Lumbung Timbul Asih. Yogyakarta: Kelompok Lumbung Timbul Asih.
Kementerian Ketenagakerjaan Republik Indonesia. 2023. Ketenagakerjaan Dalam Data 2022. Jakarta: Kementerian Ketenagakerjaan Republik Indonesia.
Kementerian Perdagangan. 2022. “Perkembangan Harga Nasional.” Retrieved January 15, 2022 (https://sp2kp.kemendag.go.id/).
Kharel, Menila, Bed Mani Dahal, and Nani Raut. 2022. “Good Agriculture Practices for Safe Food and Sustainable Agriculture in Nepal: A Review.” Journal of Agriculture and Food Research 10(November):100447. doi: 10.1016/j.jafr.2022.100447.
Kurniasih, Dian, Wayan Sudarta, and Nyoman Parining. 2017. “Hubungan Antara Karakteristik Petani Dengan Motivasinya Dalam Membudidayakan Tanaman Tebu (Kasus Kelompok Tani Dewi Ratih 1, Desa Maospati, Kecamatan Maospati, Kabupaten Magetan).” E-Jurnal Agribisnis Dan Agrowisata 6(4):523–32. doi: https://doi.org/10.24843/JAA.2017.v06.i04.p07.
Lakitan, Benyamin, Buyung Hadi, Siti Herlinda, Erna Siaga, Laily I. Widuri, Kartika Kartika, Lindi Lindiana, Yunin Yunindyawati, and Mei Meihana. 2018. “Recognizing Farmers’ Practices and Constraints for Intensifying Rice Production at Riparian Wetlands in Indonesia.” NJAS - Wageningen Journal of Life Sciences 85(August 2018):10–20. doi: 10.1016/j.njas.2018.05.004.
Leng, Gan xiao, Xiao long Feng, and Huan guang Qiu. 2021. “Income Effects of Poverty Alleviation Relocation Program on Rural Farmers in China.” Journal of Integrative Agriculture 20(4):891–904. doi: 10.1016/S2095-3119(20)63583-3.
MA, Ji liang, Fan LI, Hui jie ZHANG, and NAWAB Khan. 2022. “Commercial Cash Crop Production and Households’ Economic Welfare: Evidence from the Pulse Farmers in Rural China.” Journal of Integrative Agriculture 21(11):3395–3407. doi: 10.1016/j.jia.2022.09.006.
Melendres, Clark N., Ji Yong Lee, Bongkyun Kim, and Rodolfo M. Nayga. 2022. “Increasing Yield and Farm Income of Upland Farmers: The Case of Panay Island Upland Sustainable Rural Development Project in the Philippines.” Journal of Asian Economics 82(July 2022):101524. doi: 10.1016/j.asieco.2022.101524.
Mulyani, Anny, and Fahmuddin Agus. 2018. “Kebutuhan Dan Ketersediaan Lahan Cadangan Untuk Mewujudkan Cita-Cita Indonesia Sebagai Lumbung Pangan Dunia Tahun 2045.” Analisis Kebijakan Pertanian 15(1):1–17. doi: 10.21082/akp.v15n1.2017.1-17.
Munawaroh, Catur, Suminah Suminah, and Hanifah Ihsaniyati. 2019. “Pengaruh Pengalaman Petani Dan Pengaruh Orang Lain Terhadap Adopsi Mesin Tanam Rice Transplanter Di Kecamatan Mojolaban Kabupaten Sukoharjo.” AGRITEXTS: Journal of Agricultural Extension 43(1):16–25. doi: 10.20961/agritexts.v43i1.41626.
Muslih. 2021. Manajemen Lumbung Timbul Asih. Kabupaten Bantul: Kelompok Lumbung Timbul Asih.
Noltze, Martin, Stefan Schwarze, and Matin Qaim. 2013. “Impacts of Natural Resource Management Technologies on Agricultural Yield and Household Income: The System of Rice Intensification in Timor Leste.” Ecological Economics 85:59–68. doi: 10.1016/j.ecolecon.2012.10.009.
Noor, Shagofah, Omid Tajik, and Jawad Golzar. 2022. “Simple Random Sampling.” International Journal of Education & Language Studies 1(2):78–82. doi: https://doi.org/10.22034/ijels.2022.162982.
Pemerintah Provinsi Daerah Istimewa Yogyakarta. 2018. Peraturan Daerah (PERDA) Provinsi Daerah Istimewa Yogyakarta Nomor 4 Tahun 2018 Tentang Penyelenggaraan Cadangan Pangan. Indonesia: LD.2018/NO.4.
Persaud, Nadini. 2010. “Primary Data Source.” in Encyclopedia of Research Design, edited by N. J. Salkind. SAGE Publications, Inc.
Pradnyawati, I. Gusti Ayu Bintang, and Wayan Cipta. 2021. “Pengaruh Luas Lahan, Modal Dan Jumlah Produksi Terhadap Pendapatan Petani Sayur Di Kecamatan Baturiti.” Ekuitas: Jurnal Pendidikan Ekonomi 9(1):93–100. doi: https://doi.org/10.23887/ekuitas.v9i1.27562.
Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian. 2022. Statistik Konsumsi Pangan Tahun 2022. edited by Mas’ud and S. Wahyuni. Jakarta: Kementerian Pertanian.
Riadinata, Chriswin, Wan Abbas Zakaria, and Ktut Murniati. 2020. “Analisis Usahatani Padi Petani Peserta Dan Non Peserta Lumbung Pangan Masyarakat (LPM) Di Kabupaten Pringsewu.” Journal of Food System and Agribusiness 4(2):92–98. doi: https://doi.org/10.25181/jofsa.v4i2.1627.
Ricciardi, Vincent, Navin Ramankutty, Zia Mehrabi, Larissa Jarvis, and Brenton Chookolingo. 2018. “How Much of the World’s Food Do Smallholders Produce?” Global Food Security 17(June 2018):64–72. doi: 10.1016/j.gfs.2018.05.002.
Sari, Fifian Permata, and Munajat Munajat. 2019. “Analisis Luas Lahan Minimum Untuk Memenuhi Kebutuhan Hidup Petani Padi Sawah Di Kecamatan Jayapura Kabupaten OKU Timur.” Rekayasa 12(2):157–62. doi: 10.21107/rekayasa.v12i2.5911.
Setiyowati, Tri, Anna Fatchiya, and Siti Amanah. 2022. “The Effect of Farmer Characteristics on Knowledge of Clove Cultivation Innovations in East Halmahera Regency.” Jurnal Penyuluhan 18(02):208–18. doi: https://doi.org/10.25015/18202239868.
Shew, Aaron M., Alvaro Durand-Morat, Ben Putman, Lawton L. Nalley, and Aniruddha Ghosh. 2019. “Rice Intensification in Bangladesh Improves Economic and Environmental Welfare.” Environmental Science and Policy 95(February 2019):46–57. doi: 10.1016/j.envsci.2019.02.004.
Sjaf, Sofyan, Ahmad Aulia Arsyad, Afan Ray Mahardika, Rajib Gandi, La Elson, Lukman Hakim, Zessy Ardinal Barlan, Rizki Budi Utami, Badar Muhammad, Sri Anom Amongjati, Sampean, and Danang Aria Nugroho. 2022. “Partnership 4.0: Smallholder Farmer Partnership Solutions.” Heliyon 8(12):e12012. doi: 10.1016/j.heliyon.2022.e12012.
Suryani, Ni Kadek, Pedi Riswandi, Imanuddin Hasbi, Alfi Rochmi, Daniel J. I. Kairupan, Muhammad Hasan, Hesti Setiorini, Acai Sudirman, Afdol Muftiasa, Ni Nyoman Suli Asmara Yanti, Rina Yuniarti, Yerrynaldo Loppies, and I. Putu Sugih Arta. 2021. Pengantar Manajemen Dan Bisnis. Kabupaten Bandung: Widina Bhakti Persada Bandung.
Susilowati, Sri Hery. 2016. “Penguasaan Lahan Pertanian Pada Berbagai Tipe Agroekosistem.” Pp. 41–59 in Ketersediaan dan Penguasaan Lahan Pertanian. Badan Penelitian dan Pengembangan Pertanian.
YANG, Dan, Hui wei ZHANG, Zi min LIU, and Qiao ZENG. 2021. “Do Cooperatives Participation and Technology Adoption Improve Farmers’ Welfare in China? A Joint Analysis Accounting for Selection Bias.” Journal of Integrative Agriculture 20(6):1716–26. doi: 10.1016/S2095-3119(20)63325-1.
Zumaeroh, Damar Jati, Heri Setiawan, Andhi Johan Suzana, Marhabarani Nurjanah. 2022. “Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Petani Stroberi Di Kabupaten Purbalingga.” E-QIEN: Jurnal Ekonomi Dan Bisnis 11(3):784–95. doi: https://doi.org/10.34308/eqien.v11i03.1090.
Arvianti, Eri Yusnita, Herdiana Anggrasari, and Masyhuri Masyhuri. 2022. “Pemanfaatan Teknologi Komunikasi Melalui Digital Marketing Pada Petani Milenial Di Kota Batu, Jawa Timur.” Agriekonomika 11(1):11–18. doi: 10.21107/agriekonomika.v11i1.10403.
Badan Pusat Statistik Provinsi Daerah Istimewa Yogyakarta. 2023. Provinsi DI Yogyakarta Dalam Angka 2023. Yogyakarta: Badan Pusat Statistik Provinsi Daerah Istimewa Yogyakarta.
BPS Provinsi Daerah Istimewa Yogyakarta. 2021. Provinsi Daerah Istimewa Yogyakarta Dalam Angka 2021. Yogyakarta.
Dalimunthe, Iqbal Musthofa, and Ganjar Kurnia. 2018. “Prospek Penerapan Sistem Corporate Farming (Studi Kasus Di Koperasi Pertanian Gerbang Emas).” Jurnal AGRISEP 16(1):11–22. doi: 10.31186/jagrisep.17.1.11-22.
Dewi Wulandani, Baiq Rani, and Wiwin Anggraini. 2020. “Food Estate Sebagai Ketahanan Pangan Di Tengah Pandemi Covid-19 Di Desa Wanasaba.” SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 4(1):386–90. doi: 10.31764/jpmb.v4i1.3062.
Dinas Pertanian dan Ketahanan Pangan Daerah Istimewa Yogyakarta. 2023. Kerangka Acuan Kerja Pengembangan Kearifan Lokal Dan Potensi Budaya. Yogyakarta: Dinas Pertanian dan Ketahanan Pangan Daerah Istimewa Yogyakarta.
Dj, A. A. A. Wulandira Sawitri, and I. Made Sudarma. 2018. “Peranan Lumbung Pangan Dalam Menjaga Ketahanan Pangan Di Kabupaten Tabanan.” Jurnal Manajemen Agribisnis 6(2):20–23.
Edeme, Richardson Kojo, Nelson C. Nkalu, Janefrancis C. Idenyi, and Winnie O. Arazu. 2020. “Infrastructural Development, Sustainable Agricultural Output and Employment in ECOWAS Countries.” Sustainable Futures 2(September 2019):100010. doi: 10.1016/j.sftr.2020.100010.
Etikan, Ilker, Sulaiman Abubakar Musa, and Rukayya Sunusi Alkassim. 2016. “Comparison of Convenience Sampling and Purposive Sampling.” American Journal of Theoretical and Applied Statistics 5(1):1. doi: 10.11648/j.ajtas.20160501.11.
Faqih, Achmad. 2021. “KEBERHASILAN PROGRAM LUMBUNG PANGAN PADI ( LPP ) ( Studi Kasus Di Gapoktan Sumber Sari Desa Tegalsari Kecamatan Plered Kabupaten Cirebon ).” Agrijati 34(2):51–59.
Faqih, Achmad, and Neneng Rohayati. 2015. “Hubungan Program Lumbung Pangan Padi.” 28(1).
Fauzan, Ahmad, Indra T, and Makmur. 2022. “Persepsi Petani Terhadap Budidaya Sayuran Di Kecamatan Kuta Baru Kabupaten Aceh Besar.” Jurnal Ilmiah Mahasiswa Pertanian 7(1):235–48. doi: https://doi.org/10.17969/jimfp.v7i1.19035.
Guo, Guancheng, Qiyu Wen, and Jingjuan Zhu. 2015. “The Impact of Aging Agricultural Labor Population on Farmland Output: From the Perspective of Farmer Preferences.” Mathematical Problems in Engineering Special Is(Recent Developments on the Stability and Control of Stochastic Systems):1–7. doi: https://doi.org/10.1155/2015/730618.
Handayani, Sugiharti Mulya, Jamhari, Lestari Rahayu Waluyati, and Jangkung Handoyo Mulyo. 2019. “Contribution of Wetland Rice Agro Tourism to Household Income at Various Categories of Tourism Villages.” Agraris: Journal of Agribusiness and Rural Development Research 5(1):32–42. doi: 10.18196/agr.5173.
Herlina, Neti, Ismiasih Ismiasih, and Tri Endar Suswatiningsih. 2021. “Corporate Farming for Farmer Labor Efficiency in Trimulyo Village, Bantul Regency.” Agriecobis : Journal of Agricultural Socioeconomics and Business 4(2):110–19. doi: 10.22219/agriecobis.v4i2.15984.
Hulu, Lestari, and Muhammad Husni Thamrin. 2022. “Pengelolaan Cadangan Pangan Masyarakat Melalui Lumbung Pangan Di Kabupaten Deli Serdang.” Jurnal Kajian Agraria Dan Kedaulatan Pangan 1(2):1–7. doi: 10.32734/jkakp.v1i2.9143.
Illowsky, Barbara, Susan Dean, Daniel Birmajer, Bryan Blount, Sheri Boyd, Matthew Einsohn, James Helmreich, Lynette Kenyon, Sheldon Lee, and Jeff Taub. 2022. Introductory Statistics. Web Versio. OpenStax.
Indarti, Nunuk, Siti Nur Khamidah Maulidiyah, Mahmuda, and Dewi Maulidiyah. 2022. “Revitalisasi Dan Modernisasi Lumbung Padi Sebagai Upaya Peningkatan Ketahanan Pangan Masyarakat Desa Patebon.” Jurnal Pengabdian Masyarakat Bestari (JPMB) 1(6):409–18. doi: 10.55927/jpmb.v1i6.1115.
Kelompok Lumbung Timbul Asih. 2021. Profil Lumbung Timbul Asih. Yogyakarta: Kelompok Lumbung Timbul Asih.
Kementerian Ketenagakerjaan Republik Indonesia. 2023. Ketenagakerjaan Dalam Data 2022. Jakarta: Kementerian Ketenagakerjaan Republik Indonesia.
Kementerian Perdagangan. 2022. “Perkembangan Harga Nasional.” Retrieved January 15, 2022 (https://sp2kp.kemendag.go.id/).
Kharel, Menila, Bed Mani Dahal, and Nani Raut. 2022. “Good Agriculture Practices for Safe Food and Sustainable Agriculture in Nepal: A Review.” Journal of Agriculture and Food Research 10(November):100447. doi: 10.1016/j.jafr.2022.100447.
Kurniasih, Dian, Wayan Sudarta, and Nyoman Parining. 2017. “Hubungan Antara Karakteristik Petani Dengan Motivasinya Dalam Membudidayakan Tanaman Tebu (Kasus Kelompok Tani Dewi Ratih 1, Desa Maospati, Kecamatan Maospati, Kabupaten Magetan).” E-Jurnal Agribisnis Dan Agrowisata 6(4):523–32. doi: https://doi.org/10.24843/JAA.2017.v06.i04.p07.
Lakitan, Benyamin, Buyung Hadi, Siti Herlinda, Erna Siaga, Laily I. Widuri, Kartika Kartika, Lindi Lindiana, Yunin Yunindyawati, and Mei Meihana. 2018. “Recognizing Farmers’ Practices and Constraints for Intensifying Rice Production at Riparian Wetlands in Indonesia.” NJAS - Wageningen Journal of Life Sciences 85(August 2018):10–20. doi: 10.1016/j.njas.2018.05.004.
Leng, Gan xiao, Xiao long Feng, and Huan guang Qiu. 2021. “Income Effects of Poverty Alleviation Relocation Program on Rural Farmers in China.” Journal of Integrative Agriculture 20(4):891–904. doi: 10.1016/S2095-3119(20)63583-3.
MA, Ji liang, Fan LI, Hui jie ZHANG, and NAWAB Khan. 2022. “Commercial Cash Crop Production and Households’ Economic Welfare: Evidence from the Pulse Farmers in Rural China.” Journal of Integrative Agriculture 21(11):3395–3407. doi: 10.1016/j.jia.2022.09.006.
Melendres, Clark N., Ji Yong Lee, Bongkyun Kim, and Rodolfo M. Nayga. 2022. “Increasing Yield and Farm Income of Upland Farmers: The Case of Panay Island Upland Sustainable Rural Development Project in the Philippines.” Journal of Asian Economics 82(July 2022):101524. doi: 10.1016/j.asieco.2022.101524.
Mulyani, Anny, and Fahmuddin Agus. 2018. “Kebutuhan Dan Ketersediaan Lahan Cadangan Untuk Mewujudkan Cita-Cita Indonesia Sebagai Lumbung Pangan Dunia Tahun 2045.” Analisis Kebijakan Pertanian 15(1):1–17. doi: 10.21082/akp.v15n1.2017.1-17.
Munawaroh, Catur, Suminah Suminah, and Hanifah Ihsaniyati. 2019. “Pengaruh Pengalaman Petani Dan Pengaruh Orang Lain Terhadap Adopsi Mesin Tanam Rice Transplanter Di Kecamatan Mojolaban Kabupaten Sukoharjo.” AGRITEXTS: Journal of Agricultural Extension 43(1):16–25. doi: 10.20961/agritexts.v43i1.41626.
Muslih. 2021. Manajemen Lumbung Timbul Asih. Kabupaten Bantul: Kelompok Lumbung Timbul Asih.
Noltze, Martin, Stefan Schwarze, and Matin Qaim. 2013. “Impacts of Natural Resource Management Technologies on Agricultural Yield and Household Income: The System of Rice Intensification in Timor Leste.” Ecological Economics 85:59–68. doi: 10.1016/j.ecolecon.2012.10.009.
Noor, Shagofah, Omid Tajik, and Jawad Golzar. 2022. “Simple Random Sampling.” International Journal of Education & Language Studies 1(2):78–82. doi: https://doi.org/10.22034/ijels.2022.162982.
Pemerintah Provinsi Daerah Istimewa Yogyakarta. 2018. Peraturan Daerah (PERDA) Provinsi Daerah Istimewa Yogyakarta Nomor 4 Tahun 2018 Tentang Penyelenggaraan Cadangan Pangan. Indonesia: LD.2018/NO.4.
Persaud, Nadini. 2010. “Primary Data Source.” in Encyclopedia of Research Design, edited by N. J. Salkind. SAGE Publications, Inc.
Pradnyawati, I. Gusti Ayu Bintang, and Wayan Cipta. 2021. “Pengaruh Luas Lahan, Modal Dan Jumlah Produksi Terhadap Pendapatan Petani Sayur Di Kecamatan Baturiti.” Ekuitas: Jurnal Pendidikan Ekonomi 9(1):93–100. doi: https://doi.org/10.23887/ekuitas.v9i1.27562.
Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian. 2022. Statistik Konsumsi Pangan Tahun 2022. edited by Mas’ud and S. Wahyuni. Jakarta: Kementerian Pertanian.
Riadinata, Chriswin, Wan Abbas Zakaria, and Ktut Murniati. 2020. “Analisis Usahatani Padi Petani Peserta Dan Non Peserta Lumbung Pangan Masyarakat (LPM) Di Kabupaten Pringsewu.” Journal of Food System and Agribusiness 4(2):92–98. doi: https://doi.org/10.25181/jofsa.v4i2.1627.
Ricciardi, Vincent, Navin Ramankutty, Zia Mehrabi, Larissa Jarvis, and Brenton Chookolingo. 2018. “How Much of the World’s Food Do Smallholders Produce?” Global Food Security 17(June 2018):64–72. doi: 10.1016/j.gfs.2018.05.002.
Sari, Fifian Permata, and Munajat Munajat. 2019. “Analisis Luas Lahan Minimum Untuk Memenuhi Kebutuhan Hidup Petani Padi Sawah Di Kecamatan Jayapura Kabupaten OKU Timur.” Rekayasa 12(2):157–62. doi: 10.21107/rekayasa.v12i2.5911.
Setiyowati, Tri, Anna Fatchiya, and Siti Amanah. 2022. “The Effect of Farmer Characteristics on Knowledge of Clove Cultivation Innovations in East Halmahera Regency.” Jurnal Penyuluhan 18(02):208–18. doi: https://doi.org/10.25015/18202239868.
Shew, Aaron M., Alvaro Durand-Morat, Ben Putman, Lawton L. Nalley, and Aniruddha Ghosh. 2019. “Rice Intensification in Bangladesh Improves Economic and Environmental Welfare.” Environmental Science and Policy 95(February 2019):46–57. doi: 10.1016/j.envsci.2019.02.004.
Sjaf, Sofyan, Ahmad Aulia Arsyad, Afan Ray Mahardika, Rajib Gandi, La Elson, Lukman Hakim, Zessy Ardinal Barlan, Rizki Budi Utami, Badar Muhammad, Sri Anom Amongjati, Sampean, and Danang Aria Nugroho. 2022. “Partnership 4.0: Smallholder Farmer Partnership Solutions.” Heliyon 8(12):e12012. doi: 10.1016/j.heliyon.2022.e12012.
Suryani, Ni Kadek, Pedi Riswandi, Imanuddin Hasbi, Alfi Rochmi, Daniel J. I. Kairupan, Muhammad Hasan, Hesti Setiorini, Acai Sudirman, Afdol Muftiasa, Ni Nyoman Suli Asmara Yanti, Rina Yuniarti, Yerrynaldo Loppies, and I. Putu Sugih Arta. 2021. Pengantar Manajemen Dan Bisnis. Kabupaten Bandung: Widina Bhakti Persada Bandung.
Susilowati, Sri Hery. 2016. “Penguasaan Lahan Pertanian Pada Berbagai Tipe Agroekosistem.” Pp. 41–59 in Ketersediaan dan Penguasaan Lahan Pertanian. Badan Penelitian dan Pengembangan Pertanian.
YANG, Dan, Hui wei ZHANG, Zi min LIU, and Qiao ZENG. 2021. “Do Cooperatives Participation and Technology Adoption Improve Farmers’ Welfare in China? A Joint Analysis Accounting for Selection Bias.” Journal of Integrative Agriculture 20(6):1716–26. doi: 10.1016/S2095-3119(20)63325-1.
Zumaeroh, Damar Jati, Heri Setiawan, Andhi Johan Suzana, Marhabarani Nurjanah. 2022. “Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Petani Stroberi Di Kabupaten Purbalingga.” E-QIEN: Jurnal Ekonomi Dan Bisnis 11(3):784–95. doi: https://doi.org/10.34308/eqien.v11i03.1090.