The Feasibility of Greenhouse Hydroponic Farming
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Mar 20, 2024
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Abstract
Hydroponics is one of the profitable business opportunities. However, the main obstacle is that it requires large capital, so the purpose of this study is to determine the inventory of hydroponic farming and analyze the feasibility of greenhouse hydroponic farming. Carried out in Malang Raya with Purposive location determination, for sample determination using accidental sampling from a total sample of 15 respondents, only 9 respondents who have the criteria to analyze the feasibility of farming, this study uses descriptive quantitative data. The 9 respondents were divided into 2 planting patterns, namely monoculture and polyculture. The results of this study, for the inventory of tools and materials adapted to the type of system used and for the non-financial feasibility analysis stated that hydroponic farming is feasible to run from the aspects of market and marketing, technical and social. In terms of management, it is not feasible to run. From a financial point of view with a farming age of 3 years and for the interest rate used of 3%, the results show that in terms of Net B / C Ratio investment criteria from 9 respondents there is 1 monoculture farm that is feasible to run and 3 polyculture farms that are feasible to run. As for the NPV value of 9 respondents there are 2 polyculture farms that are not feasible. And for the results of the IRR analysis states that the 9 ponds are not feasible to run.
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CAHYANI, Anak Agung Ayu Ratna et al.
The Feasibility of Greenhouse Hydroponic Farming.
SOCA: Jurnal Sosial Ekonomi Pertanian, [S.l.], v. 17, n. 3, p. 206 - 221, mar. 2024.
ISSN 2615-6628.
Available at: <https://ojs.unud.ac.id/index.php/soca/article/view/105087>. Date accessed: 28 apr. 2024.
doi: https://doi.org/10.24843/SOCA.2023.v17.i03.p05.
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References
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Okuputra, M. A., Faramitha, T. R., Hidayah, I., Siregar, V. N., & Prastio, G. D. (2022). Analisis Peluang Usaha Urban Farming: Pengembangan Hidroponik di Desa Karangwidoro Kab. Malang. Jurnal Manajemen, 13(1), 15–31. https://doi.org/10.32832/jm-uika.v13i1.5123
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Sharma, N., Acharya, S., Kumar, K., Singh, N., & Chaurasia, O. P. (2018). Hydroponics as an advanced technique for vegetable production: An overview. Journal of Soil and Water Conservation, 17(4), 364. https://doi.org/10.5958/2455-7145.2018.00056.5
Souza, S. V., Gimenes, R. M. T., & Binotto, E. (2019). Economic viability for deploying hydroponic system in emerging countries: A differentiated risk adjustment proposal. Land Use Policy, 83, 357–369. https://doi.org/https://doi.org/10.1016/j.landusepol.2019.02.020
Akiang, M., Ayustia, R., & Kristianto, A. H. (2020). Studi Kelayakan Bisnis Hidroponik Tinjauan Aspek Finansial (Sekolah Tinggi ilmu Manajemen Shanti Bhuana, Bengkayang, Kalimantan Barat). Management and Sustainable Development Journal, 2(2), 18–26. https://doi.org/10.46229/msdj.v2i2.186
Amaluddin, L. O., Hildayanti, H., Eso, R., Musyawarah, R., Sugiarto, A., Shrestha, R. P., Ramadhan, M. I., & Sejati, A. E. (2023). The Contribution of Water and Sunlight to the Lettuce Production. SOCA: Jurnal Sosial Ekonomi Pertanian, 17(1), 1–12. https://doi.org/https://doi.org/10.24843/Soca.2023.v17.i01.p01
Anwar, M. S., Hasyim, A. I., & Affandi, M. I. (2018). Analisis kelayakan finansial usaha pembibitan lada di Desa Sukadana Baru Kecamatan Marga Tiga Kabupaten Lampung Timur. Jurnal Ilmu-Ilmu Agribisnis, 6(2), 110–116. https://doi.org/http://dx.doi.org/10.23960/jiia.v6i2.2775
Atasa, D., Laily, D. W., & Wijayanti, P. D. (2022). Dinamika Ketersediaan Pangan dan Alih Fungsi Lahan Pertanian Kota Malang. Jurnal Agrinika : Jurnal Agroteknologi Dan Agribisnis, 6(1), 10. https://doi.org/10.30737/agrinika.v6i1.2171
Damayanti, A., Prasetyawan, Y., Wardhani, C., Putri, H., & Kurnia, F. (2014). Identifikasi Keberagaman Produk Olahan Unggulan (Apel Dan Sayuran) Di Kabupaten Malang Guna Meningkatkan Daya Saing Produk. Simposium Nasional, 8, 133–140. https://doi.org/http://hdl.handle.net/11617/5489
De Carvalho, R. O., Weymar, L. C. N., Zanovello, C. B., Da Luz, M. L. G. S., Gadotti, G. I., Da Luz, C. A. S., & Gomes, M. C. (2015). Hydroponic lettuce production and minimally processed lettuce. Agricultural Engineering International: CIGR Journal, 2015, 290–293. https://doi.org/http://www.cigrjournal.org
Endo, R., Yamashita, K., Shibuya, T., & Kitaya, Y. (2016). Use of Methane Fermentation Digestate for Hydroponic Culture: Analysis of Potential Inhibitors in Digestate to Cucumber Seedling. Eco-Engineering, 28(3), 67–72. https://doi.org/https://doi.org/10.11450/seitaikogaku.28.67
Faraz Moghimi, & Asiabanpour, B. (2021). Economics of Vertical Farming: Quantitative Decision Model and a Case Study for Different Markets in the USA. Research Square. https://doi.org/https://doi.org/10.21203/rs.3.rs-943119/v1
Hongu, A. M., Sumarno, S., & Sadiyah, A. A. (2022). Pola Konsumsi Rumah Tangga Terhadap Sayuran Pasca Covid-19 Di Kota Batu. Eqien - Jurnal Ekonomi Dan Bisnis, 11, 792 – 800. https://doi.org/https://doi.org/10.34308/eqien.v11i1.803
Khan, F. A., Kurklu, A., Ghafoor, A., Ali, Q., Umair, M., & Shahzaib. (2018). A review on hydroponic greenhouse cultivation for sustainable agriculture. International Journal of Agriculture Environment and Food Sciences, 2(2), 59–66. https://doi.org/10.31015/jaefs.18010
Khoiris, D., & Thoriq, A. (2022). Kelayakan Usaha Produksi Selada hijau Romaine dengan Sistem Smart Watering di Greenhouse FTIP Universitas Padjadjaran. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 10(2), 136–143. https://doi.org/10.21776/ub.jkptb.2022.010.02.06
Kholis, A., Maipita, I., Fitrawaty, Herkules, Sagala, G. H., & Prayogo, R. R. (2022). Feasibility Study of Hydroponics as a Home Industry. Proceedings of the 2nd International Conference of Strategic Issues on Economics, Business and, Education (ICoSIEBE 2021), 204(ICoSIEBE 2021), 109–112. https://doi.org/10.2991/aebmr.k.220104.016
Kusmaria, Fitri, A., Sudiyo, & Anggraini, D. (2021). Analisis Kelayakan Usaha SayuranSelada hijau (Lactuca Sativa, L) Hidroponik di PT XX Kabupaten Tanggamus, Provinsi Lampung. Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension, 2(1), 85–90. https://doi.org/10.35706/agrimanex.v2i1.6083
Kusmiati, A., Tasya, S. E., & Fauziyah, D. (2022). Financial Feasibility And Development Strategy Of Hydroponic Farm Management Cv . Langgeng Hidroponik. Jurnal Penelitian Sains Dan Teknologi Indonesia, 1, 97–106. https://doi.org/https://doi.org/10.19184/jpsti.v1i2.175
Nursahib, F., Brasit, N., Taba, I., & Suharyono. (2021). Financial Feasibility Study of Hydroponic Vegetables Business (A Case Study on Serua Farm, Kota Depok). Psychology and Education Journal, 58(1), 105–112. https://doi.org/10.17762/pae.v58i1.748
Okuputra, M. A., Faramitha, T. R., Hidayah, I., Siregar, V. N., & Prastio, G. D. (2022). Analisis Peluang Usaha Urban Farming: Pengembangan Hidroponik di Desa Karangwidoro Kab. Malang. Jurnal Manajemen, 13(1), 15–31. https://doi.org/10.32832/jm-uika.v13i1.5123
Peni, Asnah, & Mutiara, F. (2022). Agribisnis Sayuran Organik Pada Kelompok Wanita Tani Vigur Organik Kedung Kandang Kota Malang. Jurnal Buana Sains, 22(2), 23–32. https://doi.org/https://doi.org/10.33366/bs.v22i2.3755
Raharja, R. R., Sulistyowati, & Wiharso. (2023). Analisis Usahatani Sayuran Selada hijau (Lactura sativa L.) Hidroponik Nft (Nutrien Film Techique) Di Kecamatan Sukorejo Kabupaten Kendal. Agromedia: Berkala Ilmiah Ilmu-Ilmu Pertanian, 41(1), 81–87. https://doi.org/10.47728/ag.v41i1.410
Rahmawati, A., & Fariyanti, A. (2018). Analisis Risiko Harga Komoditas Sayuran Unggulan Di Indonesia. Forum Agribisnis, 8(1), 35–60. https://doi.org/10.29244/fagb.8.1.35-60
Resdiana, F. R., Wagiono, & Suhaeni. (2022). Analisis Kelayakan Usaha dan Nilai Tambah Sayuran Pakcoy (Brassica rapa L.) Hidroponik Kemasan (Studi Kasus CV Spirit Wira Utama Tangerang Selatan). Jurnal Ilmiah Wahana Pendidikan, 8(15), 243–254. https://doi.org/https://doi.org/10.5281/zenodo.7049136
Sambo, P., Nicoletto, C., Giro, A., Pii, Y., Valentinuzzi, F., Mimmo, T., Lugli, P., Orzes, G., Mazzetto, F., Astolfi, S., Terzano, R., & Cesco, S. (2019). Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective. Frontiers in Plant Science, 10(July). https://doi.org/10.3389/fpls.2019.00923
Sharma, N., Acharya, S., Kumar, K., Singh, N., & Chaurasia, O. P. (2018). Hydroponics as an advanced technique for vegetable production: An overview. Journal of Soil and Water Conservation, 17(4), 364. https://doi.org/10.5958/2455-7145.2018.00056.5
Souza, S. V., Gimenes, R. M. T., & Binotto, E. (2019). Economic viability for deploying hydroponic system in emerging countries: A differentiated risk adjustment proposal. Land Use Policy, 83, 357–369. https://doi.org/https://doi.org/10.1016/j.landusepol.2019.02.020