KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI

  • Diana Sawen Fakultas Peternakan Perikanan dan Kelautan Universitas Negeri Papua
  • B.W. Irianti Rahayu Fakultas Peternakan Perikanan dan Ilmu Kelautan Universitas Negeri Papua
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Abstrak

Potensi hijauan sangat menentukan keberhasilan pengembangan suatu usaha peternakan ruminansia. Studi ini bertujuan untuk mengetahui seberapa besar kelimpahan spesies dan produksi bahan kering hijauan pakan kelinci. Penelitian dilakukan selama satu bulan di Distrik Paniai Timur dan Distrik Tigi Kabupaten Paniai, analisis bahan kering di laboratorium nutrisi dan makanan ternak FPPK UNIPA Manokwari, menggunakan metode deskriptif dengan teknik survey dan observasi lapangan. Hasil studi memperlihatkan bahwa terdapat 5 spesies rumput, 5 spesies hijauan non pakan dan 4 jenis tanaman pertanian yang dikonsumsi oleh kelinci dengan produksi hijauan segar sebesar 4600 gram/m2. Produksi bahan kering sebesar 5630,71 gram/m2 dan persentase bahan kering sebesar 23,56%, sedangkan spesies legume tidak ditemukan.
Kata kunci: kelimpahan spesies, bahan kering, pakan kelinci

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Diterbitkan
2015-08-01
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SAWEN, Diana; RAHAYU, B.W. Irianti. KELIMPAHAN SPESIES DAN PRODUKSI BAHAN KERING HIJAUAN PAKAN KELINCI DI KABUPATEN PANIAI. Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak, [S.l.], v. 5, n. 1, p. 26-28, aug. 2015. ISSN 2549-8444. Tersedia pada: <https://ojs.unud.ac.id/index.php/pastura/article/view/33901>. Tanggal Akses: 06 july 2026 doi: https://doi.org/10.24843/Pastura.2015.v05.i01.p05.
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Terbitan
Vol 5 No 1 (2015): Pastura Vol. 5 No. 1 Tahun 2015
Bagian
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