Hatiningsih, Sayi, 1Graduate Program, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University, Bukit Jimbaran Campus, Badung Bali 80361, Indonesia,, Indonesia

• Vol 5 No 2 (2018): Scientific Journal of Food Technology (September) - Articles
  Microbiological And Physicochemical Changes Of Green Coffee (Coffea Arabica) Fermentation In Kintamani, Bangli, Bali
  Abstract  PDF