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Sintyadewi, Putu Rima, Program Studi Sarjana Teknologi Pangan, Fakultas Teknologi, Institut Teknologi dan Kesehatan Bali, Indonesia
Vol 8 No 2 (2021): Scientific Journal of Food Technology (September)
- Articles
Crude Fiber Analysis Of Snack Bar Product Based on Pigeon Pea (Cajanus cajan) Lima Beans (Phaseolus lunatus)) and Red Kidney Beans (Phaseolus vulgaris)
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Vol 8 No 2 (2021): Scientific Journal of Food Technology (September)
- Articles
The Influence of Fermentation Time on the Total Flavonoid and Organoleptic Test of Black Tea Kombucha and Butterfly Pea (Clitoria ternatea L.) Infusion
Abstract
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