Vol 8 No 2 (2021): Scientific Journal of Food Technology (September) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Skip to main content Skip to main navigation menu Skip to site footer

Published: 2021-09-30

Articles

Crude Fiber Analysis Of Snack Bar Product Based on Pigeon Pea (Cajanus cajan) Lima Beans (Phaseolus lunatus)) and Red Kidney Beans (Phaseolus vulgaris)

Ida Ayu Putu Ary Widnyani, I Gusti Agung Yogi Rabani RS, Putu Rima Sintyadewi

47-54
- PDF
Abstract views: 403, PDF downloads: 1457
The Effect of Addition Moringa Oleifera Toward the Acceptability of Sempol

Nelia Jose Ximenes, Arya Ulilalbab, Cucuk Suprihartini, Enggar Anggraeni

55-60
- PDF
Abstract views: 73, PDF downloads: 747
Analysis of Vitamin C Content in Loloh Cemcem (Spondias pinnata) and Stevia Leaves (Stevia rebaudiana B.) by UV-Vis Spectrophotometry Method

Pande P. Elza Fitriani, Anak Agung Ngurah Dwi Ariesta Wijaya Putra, Ida Ayu Putu Ary Widnyani

61-65
- PDF
Abstract views: 135, PDF downloads: 490
The Effect of Combined Formulation Between Mung Bean Flours and Carrot Flours Towards Cookies’s Water Content and Acceptability

Diana Loveitasari, Arya Ulilalbab, Cucuk Suprihartini, Rizka Mar’atus Sholichah

66-71
- PDF
Abstract views: 106, PDF downloads: 661
The Influence of Fermentation Time on the Total Flavonoid and Organoleptic Test of Black Tea Kombucha and Butterfly Pea (Clitoria ternatea L.) Infusion

Putu Rima Sintyadewi, Ida Ayu Putu Ary Widnyani

72-77
- PDF
Abstract views: 179, PDF downloads: 1729

Table of Content

Cover

Media Ilmiah Teknologi Pangan
- PDF
Abstract views: 57, PDF downloads: 35