Diah Kencana, Pande Ketut, Dosen Program Pascasarjana, Program Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia

• Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) - Articles
  Characteristics of The Extract of Kelubi (Eleiodoxa conferta Buret) and Its Application as Preservant of Mujair Fish (Oreochromis mossambicus)
  Abstract  PDF