Cakswindryandani, Ni Luh Putu Ravi, Program Studi Magister Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia

• Vol 7 No 1 (2020): Scientific Journal of Food Technology (March) - Articles
  Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time
  Abstract  PDF