Suhendra, Lutfi, Dosen Program Pascasarjana, Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia

• Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) - Articles
  Effect of Solvent Type and Maceration Time on Characteristics and Stability of Lime Orange Extract (Citrus amblycarpa) as Natural Antioxidants in Foods
  Abstract  PDF