Swasni Prambandita, Kadek Dyah, Mahasiswa P.S. Magister Teknologi Pangan, FTP, Universitas Udayana, Indonesia

• Vol 9 No 1 (2022): Scientific Journal of Food Technology (March) - Articles
  The Effect of Comparison of Wheat and Avocado Seed Flour (Persea americana) on Biscuit Characteristics
  Abstract  PDF