Ary Widnyani, Ida Ayu Putu, Program Studi Sarjana Teknologi Pangan, Fakultas Teknologi, Institut Teknologi dan Kesehatan Bali, Indonesia

• Vol 8 No 2 (2021): Scientific Journal of Food Technology (September) - Articles
  Crude Fiber Analysis Of Snack Bar Product Based on Pigeon Pea (Cajanus cajan) Lima Beans (Phaseolus lunatus)) and Red Kidney Beans (Phaseolus vulgaris)
  Abstract  PDF
• Vol 8 No 2 (2021): Scientific Journal of Food Technology (September) - Articles
  The Influence of Fermentation Time on the Total Flavonoid and Organoleptic Test of Black Tea Kombucha and Butterfly Pea (Clitoria ternatea L.) Infusion
  Abstract  PDF