Permana, IDG Mayun, Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia

• Vol 7 No 2 (2020): Scientific Journal of Food Technology (September) - Articles
  Effect of Temperature and Maceration Time on Characteristic of Ivory Coconut Husk (Cocos nucifera var. Eburnea) Extract as Tannin Source
  Abstract