Permana, I.D.G. Mayun, Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana. Jl. Kampus Bukit Jimbaran, Badung-Bali., Indonesia

• Vol 4 No 2 (2017): Scientific Journal of Food Technology - Articles
  Modification of Taro Starch with Autoclaving-Cooling Method as a Source of Functional Food
  Abstract  PDF