Widarta, I W. Rai, Department of Food Science and Technology, Faculty of Agricultural Technology, Udayana University Bukit Jimbaran, Badung, Bali 80362, Indonesia

• Vol 5 No 1 (2018): Scientific Journal of Food Technology - Articles
  Chemical Composition Of Modified Cocoyam Flour With Spontaneous Fermentation And Autoclaving-Cooling Cycles To Improved Resistant Starch Content
  Abstract  PDF