Permana, I Dewa Gede Mayun, Program Studi Magister Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia

• Vol 7 No 1 (2020): Scientific Journal of Food Technology (March) - Articles
  Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus
  Abstract  PDF