Puspaningrum, Dylla Hanggaeni Dyah, Fakultas Ilmu Kesehatan Sains dan Teknologi Universitas Dhyana Pura, Indonesia

• Vol 6 No 2 (2019): Scientific Journal of Food Technology (September) - Articles
  Effect of Drying towards the Total Phenol and Antioxidant Capacity of Arabica Coffee Rind (Coffea arabica L.)
  Abstract  PDF