Duniaji, A.S., Program Studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia

• Vol 8 No 1 (2021): Scientific Journal of Food Technology (March) - Articles
  Identification Of Physiological And Biochemical Properties Of Lactic Acid Bacterial Isolates From Snow Lotus (Saussuera Involucrate) Health Drink
  Abstract  PDF