Vol 8 No 1 (2021): Scientific Journal of Food Technology (March) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

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Published: 2021-03-31

Articles

Identification Of Physiological And Biochemical Properties Of Lactic Acid Bacterial Isolates From Snow Lotus (Saussuera Involucrate) Health Drink

N.M.I.H. Arihantana, A.S. Duniaji, N.N. Puspawati, M.S.P. Mahardika

01-08
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Changes in Liver and Kidney Malondialdehide Levels of Diabetic Rats that Given Diet of Caulerpa racemosa Seaweed

N. L. A Yusasrini, I. D. G Mayun Permana

09-17
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Pengembangan Metode Ekstraksi Sokletasi Terhadap Kadar Flavonoid Ekstrak Etanol Daun Matoa (Pomitea Pinnata)

Made Surya Pramana Mahardika, Ni Made Wartini, I Komang Eka Putera W

18-24
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Development of Usage of Kecombrang Flower into Flora Jam Product in Tabanan District

Adiguna Tumpuan, I Gusti Ayu Ari Agustini

25-31
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Microemults Characteristics Containing Virgin Coconut Oil (VCO) Extract of Onion (Eleutherine palmifolia)

Rubbana Sunardi, I Dewa Gde Mayun Permana, Lutfi Suhendra

32-46
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Table of Content

Cover

Media Ilmiah Teknologi Pangan
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