Jambe, A.A.G.N. Anom, PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung, Kode pos : 80361; Telp/Fax : (0361) 701801., Indonesia

• Vol 4 No 2 (2017): Scientific Journal of Food Technology - Articles
  Study of Protein Digestibility, Antioxidant Activity and Functional Properties of Kidney Beans (Phaseolus vulgaris L.) Sprout Flour for Functional Food Development
  Abstract  PDF