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Wiadnyani, A.A. Istri Sri, Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana. Jl. Kampus Bukit Jimbaran, Badung-Bali., Indonesia
Vol 4 No 2 (2017): Scientific Journal of Food Technology
- Articles
Modification of Taro Starch with Autoclaving-Cooling Method as a Source of Functional Food
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