Vol 11 No 1 (2024): Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

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Media Ilmiah Teknoloi Pangan, Volume 11 Nomor 1, Maret 2024

DOI: https://doi.org/10.24843/MITP.2024.v11.i01.p01-47

Published: 2024-05-10

Front Matter

Front matter MITP v11n1 Maret 2024

i-v
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/frontmatter%20MITP.2024.v11.i01.p01-47
Abstract views: 17, PDF (Bahasa Indonesia) downloads: 40

Articles

Formulasi dan Stabilitas Mikroemulsi Minyak Atsiri Serai Wangi (Cymbopogon nardus L.)

Ni Made Raditya Shinta Dewi, I Dewa Gde Mayun Permana, Lutfi Suhendra

01-12
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p01-12
Abstract views: 52, PDF (Bahasa Indonesia) downloads: 23
Karakteristik Sensoris Penyedap Rasa Berbasis Daun Kelor dan Tempe

Dewa Gede Eka Prayoga, Ni Made Wartini, I Dewa Gde Mayun Permana

13-21
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DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p13-21
Abstract views: 41, PDF (Bahasa Indonesia) downloads: 22
STUDI LITERATUR: KARAKTERISTIK SENSORI KUKIS OATMEAL SEBAGAI CAMILAN RAMAH DIET

Styla Britania Sarah Noor Madina H, Dyva Mustika Faujania

22-26
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DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p22-26
Abstract views: 28, PDF (Bahasa Indonesia) downloads: 23
PEMANFAATAN PREBIOTIK UMBI GEMBOLO (Dioscorea bulbifera L.) MENJADI INGREDIENT YOGHURT SINBIOTIK SEBAGAI PANGAN FUNGSIONAL

Winda Dwi Setiyo Rini, Anita Khairunnisa, Fathiya Laeliya Sari, Tantra Suraduhita Prayitno, Nur Aini

27-35
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DOI : https://doi.org/10.24843/MITP.2024.v11.i01.p27-35
Abstract views: 44, PDF (Bahasa Indonesia) downloads: 86
STUDI LITERATUR: KUALITAS KIMCHI BERDASARKAN LAMA FERMENTASI

Styla Britania Sarah Noor Madina H, Dyva Mustika Faujania

36-40
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DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p36-40
Abstract views: 33, PDF (Bahasa Indonesia) downloads: 15
Analisis Kapasitas Antioksidan dan IC 50 pada Produk Minuman Fermentasi Sari Buah Salak Bali (Salacca zalacca var. Amboinensis) Asal Desa Rendang

Ida Ayu Putu Ary Widnyani, Wahyu Krisna Yoga, Pande P Elza Fitriani, Putu Rima Sintyadewi

41-47
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DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p41-47
Abstract views: 20, PDF (Bahasa Indonesia) downloads: 16