Vol 11 No 1 (2024): Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

Skip to main content Skip to main navigation menu Skip to site footer

Media Ilmiah Teknoloi Pangan, Volume 11 Nomor 1, Maret 2024

DOI: https://doi.org/10.24843/MITP.2024.v11.i01.p01-47

Published: 2024-05-10

Front Matter

Front matter MITP v11n1 Maret 2024

i-v
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/frontmatter%20MITP.2024.v11.i01.p01-47
Abstract views: 17, PDF (Bahasa Indonesia) downloads: 42

Articles

Formulasi dan Stabilitas Mikroemulsi Minyak Atsiri Serai Wangi (Cymbopogon nardus L.)

Ni Made Raditya Shinta Dewi, I Dewa Gde Mayun Permana, Lutfi Suhendra

01-12
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p01-12
Abstract views: 58, PDF (Bahasa Indonesia) downloads: 26
Karakteristik Sensoris Penyedap Rasa Berbasis Daun Kelor dan Tempe

Dewa Gede Eka Prayoga, Ni Made Wartini, I Dewa Gde Mayun Permana

13-21
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p13-21
Abstract views: 51, PDF (Bahasa Indonesia) downloads: 25
STUDI LITERATUR: KARAKTERISTIK SENSORI KUKIS OATMEAL SEBAGAI CAMILAN RAMAH DIET

Styla Britania Sarah Noor Madina H, Dyva Mustika Faujania

22-26
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p22-26
Abstract views: 30, PDF (Bahasa Indonesia) downloads: 24
PEMANFAATAN PREBIOTIK UMBI GEMBOLO (Dioscorea bulbifera L.) MENJADI INGREDIENT YOGHURT SINBIOTIK SEBAGAI PANGAN FUNGSIONAL

Winda Dwi Setiyo Rini, Anita Khairunnisa, Fathiya Laeliya Sari, Tantra Suraduhita Prayitno, Nur Aini

27-35
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/MITP.2024.v11.i01.p27-35
Abstract views: 45, PDF (Bahasa Indonesia) downloads: 88
STUDI LITERATUR: KUALITAS KIMCHI BERDASARKAN LAMA FERMENTASI

Styla Britania Sarah Noor Madina H, Dyva Mustika Faujania

36-40
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p36-40
Abstract views: 34, PDF (Bahasa Indonesia) downloads: 15
Analisis Kapasitas Antioksidan dan IC 50 pada Produk Minuman Fermentasi Sari Buah Salak Bali (Salacca zalacca var. Amboinensis) Asal Desa Rendang

Ida Ayu Putu Ary Widnyani, Wahyu Krisna Yoga, Pande P Elza Fitriani, Putu Rima Sintyadewi

41-47
- PDF (Bahasa Indonesia)
DOI : https://doi.org/10.24843/MITP.2024.v10.i01.p41-47
Abstract views: 25, PDF (Bahasa Indonesia) downloads: 17