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Vol 11 No 1 (2024): Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)
Media Ilmiah Teknoloi Pangan, Volume 11 Nomor 1, Maret 2024
DOI:
https://doi.org/10.24843/MITP.2024.v11.i01.p01-47
Published:
2024-05-10
Front Matter
Front matter MITP v11n1 Maret 2024
i-v
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/frontmatter%20MITP.2024.v11.i01.p01-47
Abstract views: 38,
PDF (Bahasa Indonesia) downloads: 84
Articles
Formulasi dan Stabilitas Mikroemulsi Minyak Atsiri Serai Wangi (Cymbopogon nardus L.)
Ni Made Raditya Shinta Dewi, I Dewa Gde Mayun Permana, Lutfi Suhendra
01-12
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2024.v10.i01.p01-12
Abstract views: 134,
PDF (Bahasa Indonesia) downloads: 65
Karakteristik Sensoris Penyedap Rasa Berbasis Daun Kelor dan Tempe
Dewa Gede Eka Prayoga, Ni Made Wartini, I Dewa Gde Mayun Permana
13-21
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2024.v10.i01.p13-21
Abstract views: 119,
PDF (Bahasa Indonesia) downloads: 143
STUDI LITERATUR: KARAKTERISTIK SENSORI KUKIS OATMEAL SEBAGAI CAMILAN RAMAH DIET
Styla Britania Sarah Noor Madina H, Dyva Mustika Faujania
22-26
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2024.v10.i01.p22-26
Abstract views: 72,
PDF (Bahasa Indonesia) downloads: 134
PEMANFAATAN PREBIOTIK UMBI GEMBOLO (Dioscorea bulbifera L.) MENJADI INGREDIENT YOGHURT SINBIOTIK SEBAGAI PANGAN FUNGSIONAL
Winda Dwi Setiyo Rini, Anita Khairunnisa, Fathiya Laeliya Sari, Tantra Suraduhita Prayitno, Nur Aini
27-35
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2024.v11.i01.p27-35
Abstract views: 72,
PDF (Bahasa Indonesia) downloads: 117
STUDI LITERATUR: KUALITAS KIMCHI BERDASARKAN LAMA FERMENTASI
Styla Britania Sarah Noor Madina H, Dyva Mustika Faujania
36-40
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2024.v10.i01.p36-40
Abstract views: 73,
PDF (Bahasa Indonesia) downloads: 173
Analisis Kapasitas Antioksidan dan IC 50 pada Produk Minuman Fermentasi Sari Buah Salak Bali (Salacca zalacca var. Amboinensis) Asal Desa Rendang
Ida Ayu Putu Ary Widnyani, Wahyu Krisna Yoga, Pande P Elza Fitriani, Putu Rima Sintyadewi
41-47
PDF (Bahasa Indonesia)
DOI :
https://doi.org/10.24843/MITP.2024.v10.i01.p41-47
Abstract views: 49,
PDF (Bahasa Indonesia) downloads: 46
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