Cemaran Mikrobiologis Pada Beberapa Loloh Bali Di Kota Denpasar

Microbiological Contamination of some Loloh Bali in Denpasar City

  • Putu Ari Sandhi Wipradnyadewi PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung
  • Ni Luh Ari Yusasrini PS Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Kampus Bukit Jimbaran, Badung

Abstract

The purpose of this study was to determine the amount of microbial contamination and
bacterial pathogens as well as the level of safety on some of loloh Bali in Denpasar. The
study consisted of two phases i.e. first: an inventory of some loloh Bali in Denpasar, among
others, loloh don base, loloh don sirsak, loloh don jarak, loloh samiloto, loloh don
tempuyak, loloh kunyit, loloh temulawak and loloh don piduh. The second stage: the analysis
of microbial contamination and bacterial pathogens of loloh Bali
In the first stage concluded that there were loloh don base, loloh don sirsak, loloh don jarak,
loloh samiloto, loloh don tempuyak, loloh kunyit, loloh don piduh and loloh temulawak in
Denpasar. The second phase resulted that 100% of the samples loloh don base, don piduh,
don sirsak, don jarak, and don tempuyak compliant with the value of total microbes, 16.7%
of the samples loloh samiloto, 75% loloh kunyit and 50% loloh temulawak meet the
requirements of total microbes. 100% of loloh don piduh, 16.7% loloh don base, 0% loloh
samiloto, 0% loloh don sirsak, 0% loloh don jarak, 0% loloh don tempuyak, 75% loloh
kunyit and 50% loloh temulawak meet the requirementsof total coliform and 100% of the
samples have been analyzed showed did not contain E.coli. Loloh don base 4, loloh kunyit
2, loloh kunyit 4, loloh don piduh meet all the requirements of total microbes, coliform and
E. Coli.

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Published
2017-03-31
How to Cite
SANDHI WIPRADNYADEWI, Putu Ari; ARI YUSASRINI, Ni Luh. Cemaran Mikrobiologis Pada Beberapa Loloh Bali Di Kota Denpasar. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 4, n. 1, p. 43 - 51, mar. 2017. ISSN 2477-2739. Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/33565>. Date accessed: 29 nov. 2022.
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Articles