Efek Hipoglikemik Pemberian Flake dari Tepung Jagung dan Rumput Laut Gracilaria Sp. pada Tikus Diabetes
Abstract
The purpose of this study was to determine the hypoglycemic effects of flake made from amixture of corn flour and seaweed Gracilaria sp. (corn flake-seaweed) in diabetic rats.Stage of research began with making of corn flake-seaweed, testing nutritional value offlake and continued with bioassay testing using induced diabetic rats. Twenty-one rats(Wistar) were used in this study. Rats were divided into 3 groups: PS (-), PS (+), and PF.Each group was given a different feed. Analysis was conducted on the analysis of proximateand crude fiber content of flake, blood sugar analysis, weighing and observations in animalfeed consumption. The results showed that flake had 3,62 % of a moisture content, 4,59 %of ash content, 9.30% of protein content, 8,27 % of fat content carbohydrates by differentlevels of 74.22% and 36.54% of crude fiber. Bioassay testing showed that the corn flakeseaweedhas hypoglycemic effects and could lower blood glucose levels by 48.43% indiabetic rats.Downloads
Download data is not yet available.
References
AOAC. 1990. Official Methods of
Analysis. 15
th
ed. Vol. 2. Virginia
Astawan, M. Dan Wresdiyati, T. 2004.
Diet Sehat Dengan Makanan
Berserat. Cetakan I. Tiga Serangkai,
solo.
Chandalia, M. Abhimanyu, G., von
Bergenmann, K. 2000. Beneficial
Effect of High Dietary Fiber Intake in
Patiens with Type II Diabetes
Mellitus. New Engl. J. Med.42 : 1392
– 1398
Ganong, W.F. 1993. Review of Medical
Physiology Lange Medical
Publication. San Fransisco,
California.
Koswara, S. 2009. Teknologi Pengolahan
Jagung (Teori dan Praktek). eBook
Panga
Lahaye, M. 1991. Marine Alga as
Sources of Fiber Determination of
Soluble and Insoluble Dietary Fiber
Contents in Some Sea Vegetable. J.
Science Food Agri 54 : 587 – 594.
Leclere, C.J., Champ.M., Boillot, J.,
Guillre, G., Lecannu, G., Molis, C.,
Bornet, F., Krempf, M., Decort, L.J.,
and Galmiche,J.P., 1994. Role of
Viscous Guar Gum in Lowering the
Glycemic Response after a Solid
Meal. Am. J. Clin. Nutr. 59 : 914-921
MacArtain, P., Christopher, I.R., Grill,
Mariel, B., Ross, C. and Ian, R.R.
2007. Nutritional Value of Edible
Seaweeds. Nutrition Reviews 65 (12)
535 – 543
Murata, M., Kenji, I., dan Hiroaki, S.
1999. Hepatic Fatty Acid Oxidation
Enzyme Avtivities are Stimulated in
Rats Fed the Brown Seawed Undaria
pinnatifida (wakame). J. Nutr. 129
(1) 146 – 151
Okamoto, H. 1996. Okamoto Model for
β-Cell Damage. Recent Advances.
Lesson from Animal Diabetes VI.
75th Anniversary of the Insulin
Discovery. Ed Eleasar Shafir.
Birkhausher, Berlin.
Reeves, P.G., Nielsen, F.H. dan Fahey,
G.C. 1993. AIN-93. Purified Diets for
Laboratory Rodents : Final Report of
the American institute of Nutrition
Ad Hoc writing Committee on the
Reformulation of AIN-76 Rodent
Diet. J. Nutr. 123 : 1939-1953
Safrir, E. 1996. Lesson from Animal Diabetes
VI.75th Anniversary of the Insulin
Discovery. Birkhauser. Boston
Sudarmadji, S., Haryono, B. dan Suhardi.
1997. Prosedur Analisa Untuk Bahan
Makanan dan Pertanian. Yogyakarta:
Penerbit Liberty.
Susanto, T dan Saneto,B. 1994. Teknologi
pengolahan Hasil Pertanian. Cetakan I.
Bina Ilmu, Surabaya.
Yusasrini, N.L.A., Darmayanti, L.P. T dan
Yusa, N.M. 2015. Efek Hipoglikemik Diet
Rumput Laut Caulerpa sp. dan Gracilaria
sp. pada Tikus Diabetes Induksi Alloxan.
Proseding Senastek.
Analysis. 15
th
ed. Vol. 2. Virginia
Astawan, M. Dan Wresdiyati, T. 2004.
Diet Sehat Dengan Makanan
Berserat. Cetakan I. Tiga Serangkai,
solo.
Chandalia, M. Abhimanyu, G., von
Bergenmann, K. 2000. Beneficial
Effect of High Dietary Fiber Intake in
Patiens with Type II Diabetes
Mellitus. New Engl. J. Med.42 : 1392
– 1398
Ganong, W.F. 1993. Review of Medical
Physiology Lange Medical
Publication. San Fransisco,
California.
Koswara, S. 2009. Teknologi Pengolahan
Jagung (Teori dan Praktek). eBook
Panga
Lahaye, M. 1991. Marine Alga as
Sources of Fiber Determination of
Soluble and Insoluble Dietary Fiber
Contents in Some Sea Vegetable. J.
Science Food Agri 54 : 587 – 594.
Leclere, C.J., Champ.M., Boillot, J.,
Guillre, G., Lecannu, G., Molis, C.,
Bornet, F., Krempf, M., Decort, L.J.,
and Galmiche,J.P., 1994. Role of
Viscous Guar Gum in Lowering the
Glycemic Response after a Solid
Meal. Am. J. Clin. Nutr. 59 : 914-921
MacArtain, P., Christopher, I.R., Grill,
Mariel, B., Ross, C. and Ian, R.R.
2007. Nutritional Value of Edible
Seaweeds. Nutrition Reviews 65 (12)
535 – 543
Murata, M., Kenji, I., dan Hiroaki, S.
1999. Hepatic Fatty Acid Oxidation
Enzyme Avtivities are Stimulated in
Rats Fed the Brown Seawed Undaria
pinnatifida (wakame). J. Nutr. 129
(1) 146 – 151
Okamoto, H. 1996. Okamoto Model for
β-Cell Damage. Recent Advances.
Lesson from Animal Diabetes VI.
75th Anniversary of the Insulin
Discovery. Ed Eleasar Shafir.
Birkhausher, Berlin.
Reeves, P.G., Nielsen, F.H. dan Fahey,
G.C. 1993. AIN-93. Purified Diets for
Laboratory Rodents : Final Report of
the American institute of Nutrition
Ad Hoc writing Committee on the
Reformulation of AIN-76 Rodent
Diet. J. Nutr. 123 : 1939-1953
Safrir, E. 1996. Lesson from Animal Diabetes
VI.75th Anniversary of the Insulin
Discovery. Birkhauser. Boston
Sudarmadji, S., Haryono, B. dan Suhardi.
1997. Prosedur Analisa Untuk Bahan
Makanan dan Pertanian. Yogyakarta:
Penerbit Liberty.
Susanto, T dan Saneto,B. 1994. Teknologi
pengolahan Hasil Pertanian. Cetakan I.
Bina Ilmu, Surabaya.
Yusasrini, N.L.A., Darmayanti, L.P. T dan
Yusa, N.M. 2015. Efek Hipoglikemik Diet
Rumput Laut Caulerpa sp. dan Gracilaria
sp. pada Tikus Diabetes Induksi Alloxan.
Proseding Senastek.
Published
2017-03-31
How to Cite
YUSASRINI, N. L. Ari; T. DARMAYANTI, Luh Putu.
Efek Hipoglikemik Pemberian Flake dari Tepung Jagung dan Rumput Laut Gracilaria Sp. pada Tikus Diabetes.
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 4, n. 1, p. 63-71, mar. 2017.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/29824>. Date accessed: 26 apr. 2024.
Issue
Section
Articles
Keywords
seaweed; corn; hypoglycemic; flake; diabetes
