Antioxidant Activity and Bioactive Compound in a Functional Instant Drink Made from Mangosteen Peel and Rosella Extract
Abstract
The research aims to identify the effect of mangosteen peel and rosella formulation through antioxidant activity and bioactive compound contained in functional instant drink and to determine its highest formulation. The method utilized was complete random method that consists of 6 (six) stages. The variables observed were total of phenol, vitamin C, tannin and antioxidant. The data were analyzed using SPSS 17.0 version, and further analyzed with Duncan test. The research showed that the formulation was significantly effect on levels of phenol, tannin, ascorbic acid (Vitamin C), as well as on the capacity of antioxidant. The higher level of phenol and tannin cause the higher antioxidant capacity in functional instant drinks. The functional instant drink with the highest antioxidant capacity was made of mangosteen peel, rosella flower and water formulation, with a ratio of 4:1:50.
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References
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AOAC. 1994. Official Methods of Analysis. The Association of Official Analitical Chemist. Washington, D.C.
Carr, A.,and B. Frei. 2002. Vitamin C and Cardiovascular Disease. In : Cadenas, E. and L. Packer. 2002. Handbook of Antioxidants. Marcel Dekker, Inc., New York : p. 147-166.
Chen, A.C., A.B. Rizzuto, M.F. Viega. 1988. Cocristalization : an encapsulation process di dalam N.T. Antara. 1997. Aplikasi Teknik Kokristalisasi dalam Pengembangan Produk Minuman Sehat. BB Penelitian dan Pengembangan Industri Hasil Pertanian, Bogor.
Hagerman, A.E. 2002. Condensed Tannin Structural Chemistry. Dept. Of Chemistry and Biochemistry, Miami University, Oxford.
Ho, C.K., Y.L. Huang, and C.C. Chen. 2002. Garcinone E., a Xanthone Derivative, has Potent Cytotoxic Effect Against Hepatocellular Carcinoma Cell Lines. Planta Med. 68 (11): 975-979
Iwai, K., N. Nakaya, Y. Kawasaki, and H. Matsue. 2002. Antioxidative Functions of Natto, A Kind of Fermented Soybean : Effect on LDL Oxidation and Lipid Metabolism in Cholesterol Fed Rats. J. Agric. Food. Chem. 50(12) : 3597-3601.
Jinsart, W., B. Ternai, D. Buddhasukh, and G.M. Polya. 1992. Inhibition of Wheat Embryo Calcium-Dependent Protein Kinase and Other Kinases by Mangostin and Gammamangostin. Phytochemistry 31 (11): 3711 – 3713.
Jujun, P., W. Taesotikul, K. Pootakham, C. Duangrat, P. Tharavigitkul, Y. Pongpaibul. 2006. Jung HA, Su BN, Keller WJ, Mehta RG, andKinghorn AD., 2006, Antioxidant xanthones from the peel of Garcinia mangostana (Mangosteen), J Agric Food Chem., 54(6):2077-2082.
Liu, M., X.Q. Li, C. Weber, C.Y. Lee , J. Brown, and R.H. Liu. 2002. Antioxidant and Antiproliferative Activities of Rasberries. J. Agric. Food. Chem. 50 (10) : 2926-2930.
Mahabusarakam W., K. Kuaha , P. Wilairat , W.C.Taylor. 2006. Prenylated xanthones as potential antiplasmodial substances. Planta Med., 72(10):912-916.
Matsumoto K, Y. Akao , E. Kobayashi, K. Ohguchi, T. Ito, T. Tanaka, M. Iinuma and Y. Nozawa.2003. Induction of apoptosis by xanthones from mangosteen in human leukemia cell lines. J Nat Prod., 66(8):1124-1127. Available from :http://www.ft.org. p:63-66
Nakatani K., M. Atsumi , T. Arakawa , K. Oosawa , S. Shimura , N. Nakahata, and Y. Ohizumi . 2002a. Inhibitions of histamine release and prostaglandin E2 synthesis by Mangosteen, a Thai medicinal plant. Biol Pharm Bull., 25(9):1137-1141.
Nakatani K, N. Nakahata , T. Arakawa, H. Yasuda , and Y. Ohizumi. 2002b. Inhibition of cyclooxygenase and prostaglandin E2 synthesis by gamma-mangostin, a xanthone derivative in mangosteen, in C6 rat glioma cells. Biochem Pharmacol., 63(1):73-79.
Nakatani K, T. Yamakuni , N. Kondo , T. Arakawa, K. Oosawa , S. Shimura, H. Inoue , and Y.Ohizumi. 2004. Gamma-Mangostin Inhibits IkappaB Kinase Activity and ecreases Lipopolysaccharide-Induced
Cyclooxygenase-2 Gene Expression in C6 Rat Glioma Cells. Mol Pharmacol., Jun 24.
Okawa, M., J. Kinjo, T. Nohara, and M. Ono. 2001. DPPH (1,1-Diphenyl-2-Picrylhydrazyl) Radical Scavenging Activity of Flavonoids Obtained from Some Medicinal Plants, Biol. Pharm. Bull. 24 (10): 1202-1205.
Weecharangsan W., P. Opanasopit , M. Sukma , T. Ngawhirunpat , U.Sotanaphun, and P. Siripong . 2006. Antioxidative and neuroprotective activities of extracts from the fruit hull of mangosteen (Garcinia mangostana Linn.), Med Prin
How to Cite
YUARINI, DewaAyu Anom.
Antioxidant Activity and Bioactive Compound in a Functional Instant Drink Made from Mangosteen Peel and Rosella Extract.
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 2, n. 1, p. 069-077, mar. 2015.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/18611>. Date accessed: 19 apr. 2024.
Issue
Section
Articles
Keywords
Bioactive compound; antioxidant activity; functional instant drink; mangosteen peel; rosella flower
