Vol 4 No 2 (2017) - Articles
POTENSI Bacillus sp. B3 SEBAGAI AGEN BIOKONTROL PENYAKIT LAYU BAKTERI YANG DISEBABKAN OLEH Ralstonia sp. PADA TANAMAN CABAI (Capsicum annuum L.) AbstractPDF
Vol 5 No 1 (2018) - Articles
ISOLATION AND IDENTIFICATION OF Streptomyces spp. PRODUCING CHITINASE ENZYME FROM SEWAGE MUD AbstractPDF
Vol 5 No 2 (2018) - Articles
Optimization Growth Conditions of Vibrio cholerae Ogawa in Medium BHIB to Extend Shelf Life of Working AbstractPDF
Vol 5 No 2 (2018) - Articles
Escherichia coli Content Test and Total Bacteria on Meat and Organ in Cattle Slaughterhouses of Denpasar City and Badung Regency AbstractPDF
Vol 10 No 1 (2023) - Articles
Antibacterial Activity of Red and Brown Ethanolic Extract of Ketapang (Terminalia catappa.) Leaves Against The Growth of Staphylococcus aureus AbstractPDF17 (Bahasa Indonesia)