Ekastuti, Damiana Rita, Indonesia

  • Vol 18 No 1 (2017) - Articles
    Ayam Pedaging Jantan yang Dipelihara di Dataran Tinggi Sulawesi Selatan Produktivitasnya Lebih Tinggi (HIGHER PRODUCTIVITY PERFORMANCE OF MALE BROILERS REARED IN THE HIGHLANDOF SOUTH SULAWESI)
    Abstract  PDF
  • Vol 18 No 2 (2017) - Articles
    Profil Darah, Performans dan Kualitas Daging Ayam Persilangan Kampung Broiler pada Kepadatan Kandang Berbeda (BLOOD PROFILE, PERFORMANS AND MEAT QUALITY OF CROSSED KAMPUNG BROILER CHICKEN IN DIFFERENT STOCKING DENSITY)
    Abstract  PDF
  • Vol 18 No 3 (2017) - Articles
    Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER
    Abstract  PDF
  • Vol 24 No 4 (2023) - Articles
    Kadar Glukosa, Kolesterol dan Kadar Asam Urat Darah Puyuh pada Fase Starter, Grower, dan Layer
    Abstract  PDF