Vol 18 No 1 (2017) - Articles
Ayam Pedaging Jantan yang Dipelihara di Dataran Tinggi Sulawesi Selatan Produktivitasnya Lebih Tinggi (HIGHER PRODUCTIVITY PERFORMANCE OF MALE BROILERS REARED IN THE HIGHLANDOF SOUTH SULAWESI) AbstractPDF
Vol 18 No 2 (2017) - Articles
Profil Darah, Performans dan Kualitas Daging Ayam Persilangan Kampung Broiler pada Kepadatan Kandang Berbeda (BLOOD PROFILE, PERFORMANS AND MEAT QUALITY OF CROSSED KAMPUNG BROILER CHICKEN IN DIFFERENT STOCKING DENSITY) AbstractPDF
Vol 18 No 3 (2017) - Articles
Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER AbstractPDF
Vol 24 No 4 (2023) - Articles
Kadar Glukosa, Kolesterol dan Kadar Asam Urat Darah Puyuh pada Fase Starter, Grower, dan Layer AbstractPDF