CONTENT

Abstract

CONTENT

FOREWORD .................................................................................................................... iv

 TOXICITY TEST OF Gracilaria sp. AGAINST Aspergillus niger van Tieghem AND THE PHYTOCHEMICAL ANALYSIS

Nevy Widya Pangestika, I Gede Putu Wirawan, and I Ketut Suada.................................... 1

 RUNNER-TIP CULTURE OF STRAWBERRY (Fragaria x ananassa Duch) GROWN ON SEVERAL SHOOT-INDUCTION MEDIUM

Rindang Dwiyani, Hestin Yuswanti, Ni Nyoman Ari Mayadewi, and Yuyun Fitriani......... 10

 Citrus TISSUE CULTURE WITH TWO DIFFERENT APPROACHES

Firoozeh Chamandoosti......................................................................................................... 19

 PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF PURNAJIWA FRUIT EXTRACT (Euchresta horsfieldii (Lesch.) Benn.)

Romulia Trielva Apriliani, I Gede Putu Wirawan, and Wayan Adiartayasa

.................................................................................................................................................. 31

 IDENTIFICATION OF AGARWOOD SAPWOOD CHEMICAL COMPONENTS FROM FUNGAL INOCULATION RESULTS ON Gyrinops versteegii (Gilg.) DOMKE PLANTS

I M. Mega and N.L. Kartini..................................................................................................... 40

 GUIDE FOR AUTHORS